She Strengthens

Rethinking the Classics: A Fresh Take on Mixology

In the heart of New York City, a revolutionary bar is shaking up the world of cocktails with innovative twists on timeless favorites. One such masterpiece is the Provençale, a clever reinterpretation of the martini that will tantalize your taste buds.

The Provençale: A Lavender-Infused Delight

This ingenious creation combines lavender-infused gin with vermouth infused with herbes de Provence, resulting in a truly unique flavor profile. But what exactly is herbes de Provence, and how can you get your hands on it?

Herbes de Provence: The Essential Ingredient

Herbes de Provence is a proprietary blend of herbs that can be found in most grocery stores and specialty markets. If you’re feeling adventurous, you can even create your own custom mixture at home. This versatile ingredient is the key to unlocking the Provençale’s distinct flavor.

Infusing Vermouth with Herbes de Provence: A Simple Recipe

To recreate the Provençale’s signature flavor, you’ll need:

• 1 (750-milliliter) bottle dry vermouth (such as Noilly Prat)
• 2 1/4 teaspoons Herbes de Provence

Step-by-Step Instructions

1. Combine 3/4 cup vermouth and herbs in a small saucepan and bring to a simmer over medium-low heat.
2. Simmer for 5 minutes, then remove from heat and allow to cool slightly (about 10 minutes).
3. Strain to remove herbs and pour the infusion back into the vermouth bottle.

With this easy recipe, you’ll be well on your way to crafting the perfect Provençale. So why settle for ordinary when you can elevate your cocktail game with this extraordinary twist on a classic?