Sweet and Tart Rhubarb Bars: A Delicious Winter Treat

The Perfect Balance of Flavors

Using fresh or frozen rhubarb, these bars achieve a delightful harmony of sweet and tart flavors. The key is balancing the tartness of the rhubarb with the sweetness of the brown sugar, creating a unique and delicious taste experience.

Easy to Make, Easy to Enjoy

With only 10 ingredients and a relatively short prep time, these bars are easy to make and enjoy. Simply follow these steps:

• Combine rhubarb, brown sugar, water, and lemon juice in a saucepan.
• Bring to a boil and cook until the rhubarb is tender.
• Mix in cornstarch and remaining water to thicken the mixture.

A Crumbly Oat Crust

In a separate bowl, combine:

• Oats
• Flour
• Coconut
• Salt
• Remaining brown sugar

Stir in melted butter until the mixture is crumbly. Press half of the mixture into a greased baking dish, spread with the rhubarb mixture, and top with the remaining oat mixture.

Bake and Enjoy

Bake the bars at 350°F for 25-30 minutes, or until they’re golden brown. Let them cool on a wire rack before cutting into squares. You’ll be rewarded with 16 delicious bars perfect for snacking or serving to friends and family.

Tips and Variations

For the best results:

• If using frozen rhubarb, measure it while still frozen, then thaw and drain completely before using.
• Don’t press out the excess liquid, as it’s essential to the bars’ texture.

Experiment with different spices, such as:

• Cinnamon
• Nutmeg

to add an extra layer of flavor to your rhubarb bars.