The Caramel Crush: A Rich and Velvety Wine Cocktail

A Symphony of Flavors

This indulgent drink combines the deep, caramel flavors of cream sherry with the subtle bitterness of dry vermouth and the sweetness of sweet vermouth. Add a dash of orange bitters, and you’ve got a flavor profile that’s both rich and refined.

Gather Your Ingredients

• 1 ounce cream sherry (also known as oloroso sherry)
• 1 ounce dry vermouth
• 1 ounce sweet vermouth
• 2 dashes orange bitters
• Ice
• Orange twist, for garnish

Chill, Stir, and Serve

To prepare the Caramel Crush, follow these simple steps:

1. Chill Your Glass: Place a cocktail glass in the freezer to chill. This will ensure your drink stays cold and refreshing.
2. Mix Your Ingredients: In a cocktail shaker filled halfway with ice, combine the cream sherry, dry vermouth, sweet vermouth, and orange bitters. Stir briskly with a barspoon until the mixture is thoroughly chilled, about 30 seconds.
3. Strain and Garnish: Strain the mixture into the chilled glass, and garnish with an orange twist. The result is a drink that’s both visually stunning and utterly delicious.

With its rich, velvety texture and deep caramel flavors, the Caramel Crush is sure to become your new go-to cocktail. So why wait? Give it a try tonight and experience the perfect blend of complexity and simplicity.