Sweet Fusion: A Breakfast-Dessert Hybrid
The Perfect Blend of Italian and French Flair
Imagine a dish that’s both a sweet treat and a satisfying breakfast option. Sounds too good to be true? Think again! This unique fusion of Italian and French cuisine is not only delicious but also surprisingly easy to make.
The Filling: A Rich and Creamy Delight
To start, combine 1 cup of whole milk ricotta cheese, 1/3 cup of mini semi-sweet chocolate chips, 1/4 cup of powdered sugar, and 1/2 teaspoon of freshly grated orange zest in a bowl. Mix well and set aside. This creamy filling is the perfect balance of sweet and tangy.
French Toast with a Twist
Next, prepare the French toast component. Flatten 16 slices of home-style white bread with a rolling pin and spread 1 tablespoon of the filling over each slice, leaving a 1/2 inch border around the edges and a 1 inch border at the top. Roll up the bread slices, starting from the bottom.
Egg-cellent Execution
In a shallow bowl, whisk together 1/4 cup of milk, 2 large eggs, and 1/2 teaspoon of ground cinnamon. Melt 1 tablespoon of butter in a skillet over medium heat until sizzling. Dip 4 bread rolls into the egg mixture, then place them in the skillet. Cook, turning occasionally, for 3 minutes or until lightly browned on all sides. Repeat with the remaining butter and bread rolls, wiping out the skillet between batches.
The Finishing Touch
Finally, sprinkle your creations with powdered sugar for a touch of elegance. This sweet fusion is perfect for breakfast, brunch, or even dessert. With its creamy filling, crispy French toast, and hint of orange zest, this dish is sure to impress.
Yields: 8 servings
Difficulty: Easy
Total Time: 30 minutes
Active Time: 15 minutes
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