Elevate Your Meals with Perfectly Roasted Bell Peppers
Roasted bell peppers are a game-changer for pizzas, sandwiches, and beyond. To achieve tender, slightly caramelized peppers, we’re sharing a simple yet effective technique.
The Secret to Success: Distance is Key
Instead of placing bell peppers directly under the broiler, position them in the middle of the oven. This extra distance allows them to roast before their skins blister, resulting in a more evenly cooked pepper.
Planning Ahead?
Roasted peppers can be stored for up to 4 days before using, making them a great addition to meal prep. If you’re hooked on roasted peppers, be sure to try our stuffed pepper recipe for a flavorful twist.
Yield and Difficulty
Yield: About 1 cup
Difficulty: Easy
Total Time: 1 hour
Ingredients
- 2 medium bell peppers, washed and dried thoroughly
- Salt
- Freshly ground black pepper
The Roasting Process
- Preheat and Prepare: Heat the broiler to high and arrange a rack in the upper third of the oven.
- Roast to Perfection: Place the bell peppers directly on the rack and roast, turning occasionally, until they blacken and blister on all sides, about 20 minutes.
- Cool Down: Remove the peppers from the oven and place in a heatproof bowl. Cover tightly with plastic wrap or a baking sheet and let sit for about 30 minutes.
- Peel and Prepare: When the peppers are cool enough to handle, remove their skins and slice them open. Remove the seeds and membranes and discard. Slice the peppers into 1/2-inch-thick strips and season with salt and pepper.
- Store or Serve: If not using immediately, refrigerate for up to 4 days in an airtight container.
By following these simple steps, you’ll be enjoying perfectly roasted bell peppers in no time. Elevate your meals and add a burst of flavor to your favorite dishes!
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