Elevate Your Meals with Perfectly Roasted Bell Peppers

The Secret to Success: Distance is Key

To achieve tender, slightly caramelized peppers, it’s essential to position them in the middle of the oven instead of directly under the broiler. This extra distance allows them to roast before their skins blister, resulting in a more evenly cooked pepper.

Planning Ahead?

Roasted peppers can be stored for up to 4 days before using, making them a great addition to meal prep. Try using them in a variety of dishes, such as pizzas, sandwiches, and salads. For a flavorful twist, stuff them with your favorite ingredients.

Yield and Difficulty

Yield: About 1 cup
Difficulty: Easy
Total Time: 1 hour

Ingredients

• 2 medium bell peppers, washed and dried thoroughly
• Salt
• Freshly ground black pepper

The Roasting Process

1. Preheat and Prepare: Heat the broiler to high and arrange a rack in the upper third of the oven.
2. Roast to Perfection: Place the bell peppers directly on the rack and roast, turning occasionally, until they blacken and blister on all sides, about 20 minutes.
3. Cool Down: Remove the peppers from the oven and place in a heatproof bowl. Cover tightly with plastic wrap or a baking sheet and let sit for about 30 minutes.
4. Peel and Prepare: When the peppers are cool enough to handle, remove their skins and slice them open. Remove the seeds and membranes and discard. Slice the peppers into 1/2-inch-thick strips and season with salt and pepper.
5. Store or Serve: If not using immediately, refrigerate for up to 4 days in an airtight container.

By following these simple steps, you’ll be enjoying perfectly roasted bell peppers in no time. Add a burst of flavor to your favorite dishes and elevate your meals!