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Discover the Flavors of Ka-Soy: A Hearty Iu-Mienh Noodle Soup

If you’re a fan of Vietnamese phó, you’ll love Ka-Soy, a traditional Iu-Mienh soup dish that’s packed with flavor and perfect for any occasion, especially on chilly, rainy days.

A Delightful and Fantastic Soup Experience

Ka-Soy is a medium-difficulty recipe that serves 4-6 people and takes around 1-2 hours to prepare. The result is well worth the effort, as this soup is a true delight for the senses.

Gather Your Ingredients

To make Ka-Soy, you’ll need the following ingredients:

• 2 pounds Ground Pork
• 1 ½ teaspoons of Minced Garlic
• 1 cup of Cherry Tomatoes (sliced)
• ½ cup of minced Cilantro
• ½ cup of chopped Green Onions
• ¼ cup of minced Jalapenos
• 1 cup of fine slice of Cabbage
• 1 cup of Bean Sprouts
• 2 sticks of Lemon Grass – cut in 2-inch pieces
• 1 whole lime (4 or 6 slices)
• 2 teaspoons of MIEN bean paste (optional) – Substitution Garlic Chili Bean Sauce
• 2 teaspoons of Red Curry
• 1 tablespoon of Beef Paste
• 1 cup of sliced Asian Beef Balls
• 1 Cup of Asian Pork Ham
• 1 ½ Gallon of Water
• 2 cans of Beef Broth
• 1 ½ bag of Rice Noodles
• 1 cup of Shrimp (optional)
• Condiments: Hoison Sauce, Fish Sauce, Sriracha Sauce, and Chili Oil Sauce

Let’s Get Cooking!

Begin by heating a frying pan with a splash of olive oil or vegetable oil over medium-high heat. Add the minced garlic and cook for 30 seconds before adding the ground pork. Season with salt and cook until the pork is one-third of the way done.

Next, add the red curry, beef paste, and cherry tomatoes to the pan, breaking up the ground pork as you cook. Meanwhile, bring a deep pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.

In a separate pot, combine the lemon grass, water, and beef broth. Bring to a boil, then add the beef balls and/or shrimp. Once cooked, assemble the soup by placing the noodles in a bowl, topping with the cooked ground pork, cabbage, bean sprouts, cilantro, jalapenos, and green onions. Squeeze a slice of fresh lime over the top and add a few slices of Asian ham. Finally, add the broth and your choice of condiments for a flavor explosion.

Savor the Flavor

Ka-Soy is a true delight, with its rich, savory broth and abundance of toppings. Whether you’re a fan of spicy, sour, or sweet flavors, this soup has something for everyone. So why not give it a try and experience the authentic taste of Iu-Mienh cuisine?