A Taste of Tradition: Unlocking the Flavor of Pork Scrap

The Rich Flavors of Lowell, Massachusetts

Growing up in Lowell, Massachusetts, I was spoiled by the rich flavors of Pork Scrap, a beloved local staple. This savory delight has been a staple in my household, whether served on toast or as a satisfying sandwich to take to work. The city’s French Canadian heritage, shaped by the Industrial era of the 1800s, has gifted us with a unique culinary landscape.

The Perfect Blend of Ingredients

To create this mouthwatering dish, you’ll need:

• 1 1/2 pounds ground pork
• 1 1/2 cups bread crumbs
• 1 1/2 cups milk
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons pepper
• 1 1/4 teaspoons cinnamon
• 3/4 teaspoon ground cloves
• 1 medium onion, finely chopped

A Simple yet Flavorful Cooking Process

Begin by cooking the ground pork without draining it. Next, add the remaining ingredients and cook over medium heat for 1 to 1 1/2 hours. Once cooked, refrigerate the mixture overnight in a plastic tub. This crucial step allows the flavors to meld together, resulting in a truly unforgettable taste experience.

Tips and Variations

Feel free to customize the recipe to your liking by adjusting the ingredients according to your personal taste preferences. Whether you’re a seasoned foodie or a curious newcomer, I encourage you to give Pork Scrap a try and discover the rich flavors that have captivated the hearts of Lowell residents for generations.