Elevate Your Weeknight Meals with This Savory Asian-Inspired Chicken Recipe
A Flavorful Twist on a Classic
Looking for a quick and easy way to add some excitement to your weeknight meals? Look no further! This simple yet savory Asian-inspired chicken recipe is sure to become a staple in your kitchen.
The Magic of Soy Sauce, Honey, and Ginger
The secret to this dish lies in the combination of soy sauce, honey, and ginger. These three ingredients come together to create a rich, sweet, and tangy sauce that will elevate your chicken to new heights. Simply warm the mixture in a saucepan, then serve it over sautéed chicken breasts or thighs for a meal that’s both easy and impressive.
A Quick and Easy Meal Solution
This recipe is perfect for busy weeknights when time is of the essence. With just 30 minutes of cooking time, you can have a delicious and satisfying meal on the table in no time. Serve with rice and a side of baby bok choy for a well-rounded and nutritious meal.
Ingredients
- 3/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 1/4 teaspoons peeled, grated fresh ginger
- 1 pound boneless, skinless chicken breasts or thighs
- Freshly ground black pepper
- 4 teaspoons vegetable oil
- 2 medium scallions, thinly sliced
Step-by-Step Instructions
- Create the Sauce: Bring the soy sauce and honey to a simmer in a small saucepan over medium heat, stirring often until the honey has completely dissolved. Add the ginger, stir to combine, and set aside.
- Prepare the Chicken: If using chicken breasts, pound them to a 1/2-inch thickness and cut into 4 pieces. Season with pepper.
- Sear the Chicken: Heat the oil in a large frying pan over high heat until shimmering. Add the chicken and cook until browned, about 3 minutes per side.
- Add the Sauce: Reduce the heat to medium, slowly pour in the reserved sauce, and cook until the chicken is coated and cooked through.
- Serve and Enjoy: Slice the chicken, place on a serving dish, and top with the remaining sauce and scallions.
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