Elevate Your Brunch Game with a Savory Twist
When it comes to Dutch babies, most people think sweet. But what if you could flip the script and create a savory masterpiece? Imagine a puffy pancake topped with crème fraîche, smoked salmon, and chives – essentially a bagel and lox upgrade.
Savory Flavors Take Center Stage
To give your Dutch baby a savory spin, season the pancake batter with salt, freshly ground black pepper, and chives. This trio adds depth and complexity to the dish, making it perfect for a sophisticated brunch gathering.
A Recipe Worth Trying
With just 5 minutes of active cooking time, this recipe is a breeze to prepare. Here’s what you’ll need:
- 3 eggs, at room temperature
- ½ cup flour
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chives, finely chopped, plus more to serve
- ½ cup milk, at room temperature
- 3 tablespoons unsalted butter
- ½ cup crème fraîche
- 8 ounces smoked salmon, sliced
Step-by-Step Instructions
- Preheat your oven to 425°F.
- In a large bowl, beat the eggs. Add the flour, salt, pepper, and chives, whisking until well combined.
- Slowly add the milk, whisking until smooth.
- Place the butter in a 10-inch cast iron pan and melt in the oven for 3 minutes. Keep an eye on it to prevent burning.
- Pour the batter into the hot cast iron and bake for 20 minutes, or until puffed and golden brown.
- Top with a layer of crème fraîche, followed by smoked salmon and chives. Serve immediately and enjoy!
A Delicious Departure from the Norm
This savory Dutch baby is a refreshing twist on traditional brunch dishes. With its light, airy texture and rich flavors, it’s sure to impress your guests. So why settle for the usual sweet treats when you can elevate your brunch game with this sophisticated recipe?
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