She Strengthens

Elevate Your Brunch Game with These Savory Mushroom, Spinach, and Parmesan Crêpes

A Delicious Twist on a Classic Recipe

Looking for a show-stopping dish to impress your friends and family at your next brunch gathering? Look no further! These savory mushroom, spinach, and Parmesan crêpes are the perfect solution. With their delicate French flair and rich, earthy flavors, they’re sure to be a hit.

Get Started with the Basics

Before you begin, make sure you have the basic crêpe batter recipe under your belt. It’s a simple process that will yield a delicious and versatile base for your dish.

Gather Your Ingredients

To make these mouthwatering crêpes, you’ll need:

• 1/2 to 2/3 cup crêpe batter
• 1 1/2 tablespoons unsalted butter
• 1 medium shallot, diced
• 1 medium garlic clove, minced
• 1/2 teaspoon dried thyme
• Kosher salt
• 6 ounces mushrooms, sliced thin
• 2 cups baby spinach leaves
• 1/2 cup finely grated Parmesan cheese

Sauté to Perfection

Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the shallot, garlic, thyme, and a pinch of salt, and sauté until the shallot is soft and fragrant, about 3 minutes. Then, add the mushrooms and cook until they’re tender and browned, about 5 minutes. Finally, add the spinach and cook until it wilts, about 3 minutes.

Assemble and Roll

Heat a nonstick crêpe or frying pan over medium heat and add enough crêpe batter to make a thin crêpe. Remove the cooked crêpe to a plate and repeat with the remaining batter. You should end up with 3 crêpes. Lay them out on a work surface and distribute the mushroom-spinach filling between the three crêpes, arranging it in a line along the diameter of each one. Sprinkle the Parmesan on top of the filling, then carefully roll up the crêpes to form cylinders.

Broil to Perfection

Place the rolled crêpes in a buttered baking dish and sprinkle with the remaining 2 tablespoons of Parmesan. Broil for about 2 minutes, or until the crêpes are golden brown. Transfer them to a warmed plate and serve immediately.

With these easy-to-follow steps, you’ll be on your way to creating a truly unforgettable brunch dish. So go ahead, get creative, and bon appétit!