She Strengthens

Savory Breakfast Tacos to Start Your Day

A Flavorful Twist on a Classic Recipe

Looking for a breakfast that’s both satisfying and delicious? Look no further! These breakfast tacos combine the richness of Spanish chorizo with the comfort of crispy potatoes and the freshness of sunny-side-up eggs.

Easy to Make, Impressive to Serve

With a total cooking time of just 35 minutes, these tacos are perfect for a quick and easy breakfast or brunch. And with only 6 ingredients required, you can easily whip up a batch in no time.

The Perfect Balance of Flavors and Textures

To start, cook diced potatoes in a large nonstick skillet until they’re browned and crispy. Then, add sliced Spanish chorizo and sauté for an additional 5 minutes. The combination of the crunchy potatoes and spicy chorizo is a match made in heaven.

Add a Fried Egg and Tortilla for the Perfect Bite

While the potato-chorizo mixture is cooking, heat up small nonstick skillets and fry eggs sunny-side-up. Season with a pinch of kosher salt for added flavor. Meanwhile, warm up corn tortillas by heating them directly over a gas flame until they’re puffed and slightly blistered.

Assemble and Serve

To assemble the tacos, place a fried egg on each tortilla, followed by a generous helping of the potato-chorizo mixture. The combination of the runny egg, crispy potatoes, and spicy chorizo is sure to impress.

Get Ready to Start Your Day Off Right

With these savory breakfast tacos, you’ll be fueling up for a day of adventure and excitement. So why settle for a boring breakfast when you can have a flavorful and satisfying meal that will keep you going all morning long?