Savory Breakfast Tacos to Start Your Day

A Flavorful Twist on a Classic Recipe

Indulge in a breakfast that’s both satisfying and delicious with these savory breakfast tacos. The combination of rich Spanish chorizo, crispy potatoes, and fresh sunny-side-up eggs will start your day off right.

Quick, Easy, and Impressive

With a total cooking time of just 35 minutes, these tacos are perfect for a quick and easy breakfast or brunch. Plus, with only 6 ingredients required, you can easily whip up a batch in no time.

The Perfect Balance of Flavors and Textures

To start, cook diced potatoes in a large nonstick skillet until they’re browned and crispy. Then, add sliced Spanish chorizo and sauté for an additional 5 minutes.

The combination of the crunchy potatoes and spicy chorizo is a match made in heaven.

Add a Fried Egg and Tortilla for the Perfect Bite

While the potato-chorizo mixture is cooking, heat up small nonstick skillets and fry eggs sunny-side-up. Season with a pinch of kosher salt for added flavor.

Meanwhile, warm up corn tortillas by heating them directly over a gas flame until they’re puffed and slightly blistered.

Assemble and Serve

To assemble the tacos, place a fried egg on each tortilla, followed by a generous helping of the potato-chorizo mixture.

The combination of the runny egg, crispy potatoes, and spicy chorizo is sure to impress.

With these savory breakfast tacos, you’ll be fueling up for a day of adventure and excitement. So why settle for a boring breakfast when you can have a flavorful and satisfying meal that will keep you going all morning long?