Savor the Flavor of Mexico with This Easy Slow Cooker Mole Recipe
Mexican cuisine is renowned for its bold flavors and rich traditions. One of its most iconic sauces, mole, is often perceived as a culinary challenge. With its complex blend of chocolate, chiles, and spices, it’s no wonder many cooks shy away from attempting to make it from scratch. However, this simplified recipe will change your mind.
A Flavorful Twist on a Classic
This slow cooker mole recipe, inspired by Martha Stewart’s original, is a game-changer. By leveraging the convenience of a slow cooker, you can create a rich, velvety sauce with minimal effort. The addition of an entire can of chipotle chiles in adobo sauce, ancho chiles, and toasted almonds gives this mole a delightful balance of heat and depth.
Effortless Prep, Endless Possibilities
The beauty of this recipe lies in its simplicity. Simply blend all the ingredients together, add them to the slow cooker with some chicken, and let the magic unfold. With a cooking time of 4 to 8 hours, you can come home to a delicious, fall-apart meal. The best part? You’ll have plenty of leftover sauce to serve with tortilla chips or use as a dip for your favorite snacks.
Ingredients:
- 4 pounds boneless, skinless chicken thighs (about 12)
- Coarse salt
- Freshly ground black pepper
- 1 (28-ounce) can diced tomatoes
- 1 medium yellow onion, coarsely chopped
- 4 dried ancho chiles, stemmed
- 4 large chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce
- 1 cup sliced almonds, toasted
- 3 ounces bittersweet chocolate, finely chopped (about 1/2 cup)
- 6 garlic cloves, smashed and peeled
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
Easy Instructions:
- Season the Chicken: Sprinkle both sides of the chicken thighs with salt and pepper, then place them in the slow cooker.
- Blend the Sauce: Combine all the remaining ingredients in a blender and blend until smooth, about 1 to 2 minutes.
- Combine and Cook: Pour the sauce into the slow cooker and mix with the chicken. Cook for 4 hours on high or 8 hours on low.
Enjoy Your Delicious Mole!
With this easy recipe, you’ll be enjoying the rich flavors of Mexico in no time. So go ahead, gather your friends and family, and indulge in this flavorful fiesta!
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