Summer’s Sweetest Treat: Grilled Corn on the Cob
Elevate Your BBQ Game with Smoky, Charred Goodness
When summer produce is at its peak, there’s no better way to enjoy sweet corn than grilling it to perfection. While boiling is a classic, it can get a bit dull. This season, fire up your grill and discover the magic of smoky, summery flavor.
The Great Husk Debate: To Remove or Not to Remove?
There are two popular methods for grilling corn: with the husk on or off. Each has its advantages, but one reigns supreme. If you choose to grill with the husk, it acts as a natural barrier, protecting the delicate kernels while imparting a subtle smokiness. Plus, it makes removing silk easier. Simply trim the discolored silk, place the ears on the grill, and cook for 15-20 minutes.
But for those who crave charred bits and a more pronounced smoky flavor…
Shucking the corn first is the way to go. Slick the cobs with oil or melted butter, sprinkle with salt and pepper, and grill over medium to high heat. This method yields a perfectly juicy, smoky taste of summer in just 10 minutes.
What to Do with Your Grilled Masterpiece?
Enjoy it as is, or add some flair with metal-pronged holders shaped like sombreros and boots. Grilled corn pairs perfectly with proteins like burgers, hot dogs, and grilled shellfish. Experiment with toppings like bacon bits, elote seasoning, garlic powder, parmesan cheese, and chopped fresh parsley.
Get Creative with Your Grilled Corn
Shave the kernels off to use in corn salads, salsa, pasta, pizza, soups, and more. Freeze extra ears for later use, and try out these inspiring recipes:
- Grilled Corn with Cayenne, Lime, and Cotija: A delicious twist on Mexican street corn
- Grilled Shrimp Tacos with Avocado-Corn Salsa: A flavorful, Instagram-worthy dish
- Corn Husk-Wrapped Grilled Halibut with Charred Corn Salsa: A unique, mouth-watering main course
- Grilled Corn Salad with Tomato and Avocado: A refreshing summer salad
- Grilled Corn with Cornbread Puree and Popcorn: A show-stopping side dish for true corn enthusiasts
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