The Ultimate Thanksgiving Showstopper: Sourdough Stuffing with a Twist
The Perfect Blend of Flavors
This recipe takes the humble stuffing to the next level with the addition of sourdough bread, an abundance of garlic, and a medley of fall herbs. The combination of crispy, caramelized bread and rich, nutty browned butter creates a truly unforgettable flavor experience. Fresh parsley, sage, rosemary, and thyme add a delightful depth to the dish, making it perfect for the Thanksgiving table.
For a vegetarian option, simply swap out the chicken broth for vegetable stock.
Getting Started
Before you begin, make sure you have all the necessary ingredients within arm’s reach. You’ll need:
- 8 tablespoons of unsalted butter, plus more for greasing
- 1 medium fresh or day-old sourdough loaf, torn into ½-inch pieces
- 1 medium yellow onion, diced
- 2 celery stalks, thinly sliced
- 3 cloves of garlic, minced
- 1 cup of walnuts
- A blend of fresh herbs, including parsley, sage, thyme, and rosemary
- 2 cups of chicken or vegetable broth
- 2 eggs, beaten
- 1½ teaspoons of kosher salt
- 1 teaspoon of freshly ground black pepper
Bringing it All Together
Preheat your oven to 350°F and grease a 9×13-inch baking dish. If you’re using fresh bread, give it a quick toast in the oven to dry it out.
oven temp: 350°F
baking dish: 9x13-inch, greased
Next, melt the butter in a large pan over medium heat, then reduce the heat to medium-low and add the onions and celery. Cook until they’re soft and fragrant, then add in the garlic, walnuts, and herbs.
The Final Touches
In a separate bowl, whisk together the broth, eggs, salt, and pepper. Pour the mixture over the bread mixture, making sure everything is well coated. Let it stand for 10 minutes before covering it with foil and baking for 30 minutes. Remove the foil and bake for an additional 40 minutes, or until the top is golden brown and crispy.
baking time: 30 minutes (covered) + 40 minutes (uncovered)
The Result?
A show-stopping stuffing that’s sure to impress your guests. With its perfect balance of flavors and textures, this dish is sure to become a new Thanksgiving tradition. So go ahead, give it a try, and taste the difference for yourself!
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