The Ultimate Thanksgiving Showstopper: Sourdough Stuffing with a Twist
When it comes to the star of the Thanksgiving table, there’s one dish that stands out from the rest: the humble stuffing. But this isn’t your average, run-of-the-mill stuffing. Oh no, this recipe takes it to the next level with the addition of sourdough bread, an abundance of garlic, and a medley of fall herbs.
The Perfect Blend of Flavors
The real magic happens when you combine the crispy, caramelized bread with the rich, nutty flavor of browned butter. And let’s not forget the freshness of parsley, sage, rosemary, and thyme, which add a delightful depth to the dish. If you’re looking for a vegetarian option, simply swap out the chicken broth for vegetable stock.
Getting Started
Before you begin, make sure you have all the necessary ingredients within arm’s reach. You’ll need:
- 8 tablespoons of unsalted butter, plus more for greasing
- 1 medium fresh or day-old sourdough loaf, torn into ½-inch pieces
- 1 medium yellow onion, diced
- 2 celery stalks, thinly sliced
- 3 cloves of garlic, minced
- 1 cup of walnuts
- A blend of fresh herbs, including parsley, sage, thyme, and rosemary
- 2 cups of chicken or vegetable broth
- 2 eggs, beaten
- 1½ teaspoons of kosher salt
- 1 teaspoon of freshly ground black pepper
Bringing it All Together
Preheat your oven to 350°F and grease a 9×13-inch baking dish. If you’re using fresh bread, give it a quick toast in the oven to dry it out. Next, melt the butter in a large pan over medium heat, then reduce the heat to medium-low and add the onions and celery. Cook until they’re soft and fragrant, then add in the garlic, walnuts, and herbs.
The Final Touches
In a separate bowl, whisk together the broth, eggs, salt, and pepper. Pour the mixture over the bread mixture, making sure everything is well coated. Let it stand for 10 minutes before covering it with foil and baking for 30 minutes. Remove the foil and bake for an additional 40 minutes, or until the top is golden brown and crispy.
The Result?
A show-stopping stuffing that’s sure to impress your guests. With its perfect balance of flavors and textures, this dish is sure to become a new Thanksgiving tradition. So go ahead, give it a try, and taste the difference for yourself!
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