Savory Pecans: A Delicious Companion for Any Occasion
When it comes to snacks, it’s all about finding that perfect balance of flavors. And with these savory pecans, you’ll be hooked from the very first bite. Created by renowned NOLA chef Donald Link, these nuts are the perfect accompaniment to a classic Vieux Carré or a fresh green salad.
Customize to Your Heart’s Content
Not a pecan fan? No problem! Feel free to substitute your favorite nuts into this recipe. The result will be just as delicious.
A Taste of Louisiana
This recipe is adapted from Chef Link’s cookbook, “Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.” It’s a testament to the rich culinary heritage of the Pelican State.
Quick and Easy
With a total prep time of just 15 minutes, these savory pecans are the perfect addition to any gathering. And with only 6 ingredients, you’ll be amazed at how simple it is to create something so flavorful.
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon fresh thyme
- 1/2 teaspoon dried thyme
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 pound whole, raw pecans
Let’s Get Cooking!
Preheat your oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine all ingredients except the butter and nuts. Stir until well combined. Add the melted butter and stir until incorporated. Finally, add the nuts and stir until they’re evenly coated.
Spread the nut mixture in a single layer on the prepared baking sheet. Bake for 15 minutes, stirring once, until golden brown and fragrant. Let cool on the baking sheet before serving.
Enjoy Your Delicious Savory Pecans!
These savory pecans are sure to become a staple in your snack arsenal. With their perfect balance of spices and herbs, they’re the perfect companion for any occasion. So go ahead, get creative, and enjoy!
Leave a Reply