Savory Pecans: A Delicious Companion for Any Occasion

Flavorful and Versatile

When it comes to snacks, finding the perfect balance of flavors is key. These savory pecans deliver just that, with a flavor profile that’s both nuanced and addictive.

Customization Options

If pecans aren’t your favorite, feel free to substitute them with your preferred nuts. The result will be just as delicious and satisfying.

A Taste of Tradition

This recipe draws inspiration from the rich culinary heritage of Louisiana, making it a great way to experience the flavors of the Pelican State.

Quick and Easy Preparation

With only 6 ingredients and a total prep time of just 15 minutes, these savory pecans are the perfect addition to any gathering.

Ingredients

• 2 teaspoons kosher salt
• 1 teaspoon fresh thyme
• 1/2 teaspoon dried thyme
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 pound whole, raw pecans

Let’s Get Cooking!

Preheat your oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper and set aside.

In a large bowl, combine all ingredients except the butter and nuts. Stir until well combined.
Add the melted butter and stir until incorporated.
Finally, add the nuts and stir until they're evenly coated.

Spread the nut mixture in a single layer on the prepared baking sheet.
Bake for 15 minutes, stirring once, until golden brown and fragrant.
Let cool on the baking sheet before serving.

Enjoy your delicious savory pecans! With their perfect balance of spices and herbs, they’re the perfect companion for any occasion. So go ahead, get creative, and enjoy!