She Strengthens

Elevate Your Breakfast Game with Spiced French Toast and Roasted Pineapple

A Decadent Twist on a Classic Recipe

Imagine sinking your teeth into a crispy, golden-brown slice of French toast, infused with the warmth of cinnamon and nutmeg, and topped with a sweet and tangy roasted pineapple. This indulgent breakfast treat is sure to become a new favorite.

The Perfect Blend of Flavors

To create this masterpiece, you’ll need a few simple ingredients, including whole milk, large eggs, granulated sugar, and a hint of orange zest. The addition of ground cinnamon and nutmeg adds a delightful depth of flavor, while the vanilla bean provides a creamy and velvety texture.

The Art of Preparation

Begin by heating your oven to a low 200°F. In a large, shallow dish, whisk together the milk, eggs, sugar, orange zest, vanilla seeds, cinnamon, and nutmeg. Next, dip each slice of country bread, challah, or brioche into the egg mixture, coating both sides evenly and letting the excess drip off.

Searing the Bread to Perfection

Heat a large frying pan over medium heat and add a pat of unsalted butter. Once the butter foams, add a single layer of soaked bread slices and cook until golden brown on one side, about 3 minutes. Flip the bread to brown the other side, and then transfer it to an ovenproof plate or baking sheet to keep warm while you cook the remaining slices.

The Grand Finale

To serve, place two or three slices of French toast on each plate, accompanied by several slices of roasted pineapple. Spoon the spiced pineapple juices over the top, and finish with a scoop of vanilla ice cream or coconut sorbet, if desired. The result is a truly unforgettable breakfast experience that will leave you wanting more.

Tips and Variations

This recipe is incredibly versatile, so feel free to experiment with different types of bread and toppings. Try using challah or brioche for a richer, more indulgent flavor, or add a sprinkle of cinnamon or nutmeg to the French toast for an extra boost of spice. Whatever your preference, this spiced French toast and roasted pineapple recipe is sure to become a staple in your breakfast repertoire.