Elevate Your Appetizer Game with Spicy Deviled Eggs

The Perfect Blend of Flavors

Take the classic deviled egg to the next level with a bold and flavorful twist. By combining hard-boiled egg yolks with a zesty mixture of mayonnaise, Sriracha, Dijon mustard, lime juice, and cilantro, you’ll create a creamy, spicy, and tangy filling that’s sure to impress.

Get Started with Quality Ingredients

Before you begin, make sure you have high-quality mayonnaise on hand. While store-bought mayo will work in a pinch, taking the extra step to make your own can elevate the flavor of your deviled eggs.

A Simple yet Impressive Recipe

This recipe yields 8-10 servings as an appetizer and can be prepared in just 45 minutes. With only 10 ingredients and 30 minutes of active cooking time, it’s an easy win for any gathering.

Ingredients

• 12 eggs
• 6 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 4 teaspoons Sriracha hot sauce
• 2 teaspoons freshly squeezed lime juice
• 2 teaspoons finely chopped fresh cilantro
• Kosher salt
• Freshly ground black pepper
• Pickled carrots or daikon, for garnish (optional)
• Finely chopped fresh cilantro leaves, for garnish (optional)

Step-by-Step Instructions

1. Hard-Boil and Prepare the Eggs: Hard-boil the eggs, cool, peel, and halve them. Carefully remove the yolks and reserve the whites.
2. Mix the Filling: Combine the egg yolks, mayonnaise, Dijon, Sriracha, lime juice, and cilantro in a medium nonreactive bowl. Season with salt and pepper, then mix until the yolks are broken up and the ingredients are evenly incorporated.
3. Assemble the Deviled Eggs: Evenly pipe or spoon the yolk mixture into the reserved egg white halves. Top with pickled carrots or daikon and chopped cilantro leaves, if desired.