Savory Cracker Bread with a Kick
Elevate your mealtime with this flavorful Middle Eastern-inspired cracker bread, infused with the bold taste of cracked black pepper. Paired with a refreshing Watercress Walnut Dip, it’s the perfect start to any gathering.
Planning Ahead
To make things easier, prepare the dough up to a day in advance and store it in the refrigerator until baking time. You can also bake the lavash up to 8 hours before serving, giving you ample time to focus on other dishes.
A Standout at Any Table
This recipe was featured in our Neoslacker Interactive Thanksgiving menu, and for good reason. With its crispy texture and peppery flavor, it’s sure to impress your guests.
Recipe Details
Yields: 8-10 servings
Difficulty: Easy
Total Time: 1 hour 40 minutes
Gather Your Ingredients
- 1 large egg
- 3/4 cup water
- 3 cups all-purpose flour
- 4 tablespoons unsalted butter, at room temperature
- 2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 2 1/4 teaspoons coarsely ground black pepper
Let’s Get Started
Begin by whisking together the egg and water until well combined. Set aside for now. Preheat your oven to 400°F and position the rack in the middle.
Mixing the Dough
In a stand mixer fitted with a paddle attachment, combine flour, butter, salt, and sugar. Mix on low speed until the ingredients resemble cornmeal, about 2 minutes. Add the egg mixture and mix on medium-low speed until just incorporated.
Chilling the Dough
Divide the dough into three pieces, shape into flat disks, and cover each with plastic wrap. Refrigerate for at least 30 minutes to allow the dough to relax.
Rolling Out the Dough
Place one dough piece on a lightly floured surface and roll out into a paper-thin sheet, about 1/16 inch thick. Try to match the dimensions of your baking sheet.
Adding the Finishing Touches
Place the dough on an ungreased baking sheet and sprinkle with 3/4 teaspoon of the coarsely ground black pepper. Press the pepper into the lavash and bake until golden brown and crispy, about 18 minutes. Repeat with the remaining dough pieces.
Serve and Enjoy
Once baked, transfer the lavash to a wire rack to cool. Serve warm or at room temperature, paired with your favorite dips and spreads.
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