Savoring the Flavors of Thailand: A Spicy Seafood Sauce

The Perfect Balance of Flavors

This spicy, sour, and vinegary condiment, dubbed “Thai Mignonette,” is a masterclass in balance, with the sweetness of sugar, the tang of lime juice, and the umami of fish sauce all working in harmony. The kick of heat from the Thai chilies makes it the perfect accompaniment to a variety of seafood dishes.

A Quick and Easy Recipe

With a total prep time of just 10 minutes, this recipe is ideal for busy weeknights or quick lunches. Simply combine all the ingredients in a blender until you reach your desired consistency, then heat a pan until it’s hot and ready for searing.

Scallops Take Center Stage

For this recipe, scallops are the star of the show. With their tender texture and mild flavor, they’re the perfect canvas for our bold and zesty sauce. Simply season the scallops with salt, sear them in a hot pan, and serve with a side of sticky rice and your favorite vegetables.

Thai Mignonette Sauce Recipe

Servings: 2

Difficulty: Easy

Total Time: 10 minutes

Active Time: 2 minutes

Ingredients:

• 4 fresh scallops
• 3 cloves garlic, finely minced
• 10 small Thai chilies, finely sliced
• 4 tablespoons fresh lime juice
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon fish sauce
• 1 tablespoon warm water (for dissolving)
• 2 drops olive oil
• Pinch of salt

Instructions:

1. Combine all ingredients in a blender until you reach your desired consistency.
2. Heat a pan until water sizzles when dropped on it.
3. On a cutting board, drizzle a single drop of olive oil on each side of the scallops, then dust with salt.
4. Sear the scallops on each side until they reach your desired color.
5. Serve with sticky rice and your choice of vegetable.