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A Refreshing Twist: Grape-Mint Relish
The perfect pairing of roasted lamb sausages with a cool and refreshing grape-mint relish creates a harmonious flavor experience. This sweet and tangy condiment beautifully balances the meatiness of the lamb, elevating the dish to a new level.
Selecting the Right Ingredients
When shopping for lamb sausages, choose fresh ones that aren’t heavily seasoned. This allows the natural flavors of the lamb to shine through, without overpowering the relish. For the relish, use:
- Red seedless grapes
- Fresh mint leaves
- A hint of red onion for added depth
Planning Ahead
To make the most of your time, prepare the grape-mint relish up to 2 days in advance, minus the mint. Simply add the chopped mint just before serving, and you’re ready to go!
Easy and Delicious: A 20-Minute Recipe
This recipe is perfect for a quick and impressive brunch or dinner gathering. With only 20 minutes of active cooking time, you can easily serve 4-6 people.
Grape-Mint Relish Recipe
Ingredients:
- 3 tablespoons olive oil
- 4 teaspoons kosher salt
- 4 teaspoons white wine vinegar
- 1/2 teaspoon freshly ground black pepper
- 4 cups red seedless grapes, halved (about 1 1/2 pounds)
- 1/2 cup lightly packed mint leaves, coarsely chopped
- 1/2 medium red onion, finely chopped
Roasted Lamb Sausages Recipe
Ingredients:
- 8 mildly seasoned lamb sausages (about 2 1/2 pounds)
Instructions
- Preheat your oven to 450°F, with the rack positioned in the upper third.
- In a medium bowl, whisk together olive oil, salt, vinegar, and pepper. Add grapes, mint, and onion, stirring to coat. Set aside.
- Place the lamb sausages on a baking sheet and roast until fully cooked and browned, or until a meat thermometer registers 160°F (about 15 minutes).
- Serve the roasted lamb sausages immediately with the grape-mint relish.
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