She Strengthens

Summer Sipper: Blueberry Basil Whiskey Sour

As the temperatures rise, our taste buds crave refreshing flavors that evoke the essence of summer. Introducing the Blueberry Basil Whiskey Sour, a revitalized twist on the classic cocktail, expertly crafted at Le Grande in New York’s Time Hotel.

A Fusion of Flavors

This innovative drink combines the sweetness of blueberries, the subtlety of basil, and the richness of bourbon, resulting in a truly unique taste experience. The addition of maple syrup and lemon juice adds depth and balance to this refreshing concoction.

Crafting the Perfect Cocktail

To create this summer sensation, you’ll need:

• A small handful of blueberries and basil, muddled
• 2 ounces of bourbon
• 1/2 ounce of maple syrup
• 1/2 ounce of blueberry basil simple syrup
• 1/2 ounce of lemon juice

Shaking Things Up

Begin by chilling a cocktail glass in the freezer. Next, combine the muddled blueberries and basil, bourbon, maple syrup, blueberry basil simple syrup, and lemon juice in a cocktail shaker filled halfway with ice. Shake vigorously until the outside of the shaker is frosted, then strain into the chilled glass. Finish with a garnish of fresh basil leaves.

Savor the Flavor

This Blueberry Basil Whiskey Sour is a symphony of summer flavors, perfect for sipping on a warm afternoon or evening. The subtle hint of basil adds a sophisticated twist to this classic cocktail, making it a must-try for adventurous palates. So go ahead, raise a glass, and toast to the taste of summer!