Summer’s Sweet Escape: Apricot Rye Whiskey Spritzer
As the sun-kissed days of summer unfold, our taste buds crave something refreshing and unique. Enter the Apricot Rye Whiskey Spritzer, a delightful twist on classic cocktails that will transport you to a lazy summer afternoon.
The Perfect Pairing
This sweet and savory concoction is elevated by the subtle sweetness of apricots and the freshness of herbs. The fruit adds a velvety texture, encouraging you to savor each sip. To complete the experience, pair it with a seasonal snack like zucchini bread for a match made in heaven.
Selecting the Finest Ingredients
When choosing apricots, opt for ripe ones to maximize flavor. If they’re not in season, peaches or nectarines make excellent substitutes. This recipe is part of our Summer Fruit Cocktails collection, designed to help you make the most of the season’s bounty.
Effortless Elegance
With only 7 ingredients and under 5 minutes of prep time, this easy-to-make cocktail is perfect for warm weather gatherings. Simply combine apricots, mint, Cointreau, and simple syrup in a shaker, muddle until the apricots are broken down, then add lemon, whiskey, and ice. Shake vigorously, strain, and serve over ice in a rocks glass.
Ingredients:
- 2 medium apricots, pitted and quartered
- 3 medium fresh mint leaves
- 1 ounce Cointreau
- 1/4 to 1/2 ounce Rich Simple Syrup (depending on apricot ripeness)
- 1/8 medium lemon
- 2 ounces rye whiskey
- Ice
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