The Art of Ceviche: A Refreshing Summer Delight

9 Ceviche Recipes to Try

Ceviche, a dish made with raw fish or seafood marinated in lime juice or other acidic ingredients, is a culinary treasure that offers the perfect blend of flavors and textures. Here are 9 inspiring recipes to get you started:

• Ceviche Tostadas: A traditional Veracruz-style ceviche featuring mild snapper and scallops, combined with slices of green olive and fresh cilantro.
• Shrimp Ceviche: A flavorful recipe that poaches shrimp briefly before soaking them in a mixture of lemon and lime juices, accompanied by crisp cucumber and tender avocado.
• Green Halibut Ceviche: A vibrant dish that combines halibut with tomatillo, avocado, jalapeño, lime, olive, and cilantro for a truly green ceviche experience.
• Halibut Ceviche with Watermelon: A colorful and refreshing recipe that pairs halibut with watermelon, tomato, and cucumber, perfect for a summer gathering.
• Spicy Sriracha Ceviche: A bold and spicy recipe that mixes scallops, tilapia, and halibut with sriracha hot sauce, lime juice, and fresh cilantro.
• Curried Calamari Ceviche with Mango and Avocado: A flavorful and exotic dish that combines squid with mango, avocado, and curry powder, served with crispy plantain chips.
• West African Shrimp Ceviche: A spicy and aromatic recipe that pairs shrimp with fresh ginger, habanero, and cilantro, served with sweet potato chips.
• Citrus Tuna Ceviche Bowls: A Whole30-friendly recipe that combines tuna with zucchini noodles, citrus-avocado dressing, and fresh cilantro.
• Vegan Ceviche: A plant-based alternative that uses hearts of palm as a seafood substitute, mixed with tomatoes, onions, and parsley.

5 Essential Tips for Making Perfect Ceviche

To ensure that your ceviche dishes turn out delicious and refreshing, follow these essential tips:

1. Always Use Fresh Fish: Choose extremely fresh fish or seafood to ensure food safety and optimal flavor.
2. Think About the Cut: Cut your fish into small cubes or thin slices, depending on the type and desired texture.
3. Marinating Time Varies: Adjust the marinating time based on the type of fish or seafood you’re using, as some may require longer or shorter periods.
4. The Perfect Texture: Aim for a firm, opaque surface with a hint of rawness in the center, avoiding overcooking or undercooking.
5. Choose the Right Fish: Opt for fish with a low risk of spoilage and parasites, such as snapper, halibut, or shrimp.