She Strengthens

Sweet Garlic Aioli Recipe: A Delicious Twist on a Classic

A Flavorful Alternative to Traditional Aioli

Imagine a creamy, garlicky sauce that’s been toned down to a sweet, caramelized warmth. This sweet garlic aioli recipe is a game-changer for anyone looking to add a new dimension to their favorite dishes.

Perfect Pairings

Serve this aioli as a dip with crudités and crispy baguette toasts, or use it to elevate roasted fingerling potatoes, grilled chicken sandwiches, or salmon burgers. The possibilities are endless!

Recipe Overview

Yields: 1 1/4 cups
Difficulty: Easy
Total Time: 1 hr 45 mins

Ingredients

• 1 small head of garlic
• 1/2 cup plus 2 teaspoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 egg yolk
• 1/2 cup grapeseed or vegetable oil
• 2 teaspoons freshly squeezed lemon juice
• Kosher salt

Roasting the Garlic

Heat your oven to 375°F and arrange a rack in the middle. Peel any loose outer skins from the garlic head and cut off the top quarter to expose the cloves. Place the head cut-side up on a piece of foil, drizzle with 2 teaspoons of olive oil, and wrap tightly to form a foil packet. Bake for 60-75 minutes, or until the garlic cloves are golden brown and tender.

Blending the Aioli

Remove the garlic from the oven and let it cool. Squeeze the roasted cloves from their skins into a small bowl. In a food processor, combine the roasted garlic, mustard, and egg yolk. Process until evenly combined, then slowly add the remaining olive oil and grapeseed or vegetable oil in a thin stream. Stop the processor, add the lemon juice, and season with salt. Pulse until thoroughly mixed.

Finishing Touches

Let the aioli sit for at least 30 minutes before using. This will allow the flavors to meld together beautifully. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all of the ingredients are evenly incorporated.

Get Creative with Your Sweet Garlic Aioli

Now that you have this delicious sweet garlic aioli recipe, it’s time to get creative! Try it as a dip, a sauce, or even as a topping for your favorite dishes. The possibilities are endless, and we can’t wait to see what you come up with!