She Strengthens

Sweet and Savory Thanksgiving Stuffing

A Twist on Traditional Dressing

When it comes to Thanksgiving, the sides are just as important as the main event. And let’s be honest, stuffing is often the star of the show. This year, why not try something a little different? By using cornbread as the base, you’ll add a hint of sweetness that will elevate your dressing game.

The Perfect Combination

Combine the cornbread with sautéed apples, celery, onion, and sage, all cooked in butter, and you’ll have a dish that’s sure to please both carnivores and vegetarians alike. The best part? This recipe can be made ahead of time, making it a stress-free addition to your holiday menu.

Make-Ahead Magic

To prepare, simply cool and refrigerate the stuffing until you’re ready to serve. Then, rewarm it uncovered in a 350°F oven for about 30 minutes. Easy peasy!

Ingredients

• 1 recipe Moist Cornbread, chilled and cut into 3/4-inch cubes (or about 9 cups of your favorite cornbread)
• 4 tablespoons unsalted butter, plus more as needed
• 2 medium Gala or Pink Lady apples, cored and medium dice
• 2 medium Granny Smith apples, cored and medium dice
• 4 medium celery stalks, medium dice
• 1 medium yellow onion, medium dice
• 1 tablespoon plus 1 teaspoon kosher salt
• 1 teaspoon ground sage
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup dry white wine
• 1 1/2 cups stock or low-sodium chicken or vegetable broth
• 2 large eggs, lightly beaten

Instructions

Step 1: Prep the Oven and Dish

Heat the oven to 375°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside.

Step 2: Sauté the Aromatics

Melt the measured butter in a large frying pan over medium-high heat until foaming. Add the apples, celery, onion, salt, sage, and pepper and cook, stirring occasionally, until the onion has softened, about 8 to 10 minutes.

Step 3: Add the Wine and Broth

Add the wine, stir to combine, and cook until the wine is almost all evaporated, about 2 minutes.

Step 4: Combine and Bake

Pour the apple mixture over the cornbread, add the broth and eggs, and stir until combined and thoroughly moistened. Transfer the mixture to the prepared baking dish and spread it into an even layer. Bake uncovered until the top is golden brown, about 35 to 40 minutes. Remove to a wire rack and let cool for at least 5 minutes before serving.

This sweet and savory stuffing is sure to be a hit at your Thanksgiving table. So why not give it a try? Your guests will thank you!