Texas-Style BBQ Brisket in a Crockpot: Easy, Tender & Delicious!

Savoring the Flavors of Texas: A Deliciously Easy BBQ Brisket Recipe

Growing up in Texas, I developed a deep appreciation for the art of barbecue. The Lone Star State is renowned for its mouthwatering ‘cue, and I was hooked from the very first bite. However, replicating those tender, flavorful briskets proved to be a challenge – until I stumbled upon a game-changing technique that’s quick, easy, and utterly delicious.

The Quest for Perfect BBQ Brisket

Brisket, a notoriously tough cut of meat, requires patience, skill, and the right marinade to achieve that fall-apart tenderness. Traditional slow-cooking methods can be time-consuming, but I discovered a clever shortcut that yields astonishing results: my trusty Crockpot.

A Crockpot Revolution

By marinating the brisket in the Crockpot liner for just 3-4 hours (or overnight for maximum flavor), I can achieve that same tender, juicy texture without sacrificing an entire day to tending the grill. Simply add the ingredients, set the Crockpot to your preferred setting, and let the magic happen.

Easy as 1, 2, 3…

This recipe serves 6-8 people and is incredibly easy to prepare. Here’s what you’ll need:

  • 5-6 lb. beef brisket
  • 18 oz. bottle of BBQ sauce (1 ¾ cups)
  • 2 TBS. brown sugar
  • 1 tsp. garlic salt
  • 1 tsp. seasoned salt
  • 2 tsp. coarse black pepper
  • ½ tsp. Onion powder
  • ¼ tsp. liquid smoke
  • ½ tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. liquid smoke

Crockpot Cooking Made Easy

Combine all ingredients except the brisket in the removable Crockpot liner. Add the brisket, turning to coat well with the sauce. Marinate for 3-4 hours or overnight, then place the liner in the base, cover, and cook on Auto for 8 hours, Low for 9-11 hours, or High for 5-6 hours.

The Grand Finale

Once the brisket is fork-tender, remove it from the Crockpot and let it rest for 10 minutes before slicing. Serve with your favorite sides, such as baked beans and cole slaw, or get creative with a Kaiser or Hoagie roll, chopped onions, sliced jalapeños, and extra sauce. The result is a truly mouthwatering Texas-style BBQ brisket that’s sure to impress!

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