Unleash the Flavor of Thailand in Your Kitchen
A Burst of Freshness in Every Bite
Imagine a dressing that combines the zesty zip of freshly squeezed lime juice, the spicy kick of chile-garlic paste, and the savory depth of fish sauce. This Thai-inspired dressing is a game-changer for any dish, from noodle salads to grilled fish.
The Perfect Balance of Flavors
The secret to this dressing lies in its harmonious blend of ingredients. The lime juice provides a bright, citrusy note, while the chile-garlic paste adds a spicy, aromatic flavor. The fish sauce contributes a rich, umami taste, balanced by the sweetness of sugar and the tanginess of rice vinegar.
Endless Possibilities
This versatile dressing can elevate a variety of dishes. Mix it into rice noodles with cilantro and peanuts for a quick and easy noodle salad, or drizzle it over grilled fish for a burst of flavor. The possibilities are endless!
Pantry Essentials
When shopping for ingredients, be sure to look for chile-garlic paste in the Asian section of your supermarket. We recommend the popular brand Huy Fong Foods, recognizable by its iconic rooster logo.
Quick and Easy Recipe
This recipe yields 3/4 cup of dressing and can be prepared in just 10 minutes. With only 7 ingredients, it’s a breeze to make.
Ingredients:
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 2 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 2 1/4 teaspoons chile-garlic paste
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 cup plus 2 tablespoons grapeseed or canola oil
Instructions:
- In a medium, nonreactive bowl, whisk together all ingredients except the oil.
- Slowly drizzle in the oil, whisking continuously, until fully incorporated.
- Refrigerate the dressing in a container with a tight-fitting lid for up to 3 days.
Get ready to add a flavor explosion to your meals with this delicious Thai-inspired dressing!
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