Uncovering the Truth About Angus Beef

The Story Behind Angus Beef

Angus beef comes from the Aberdeen Angus cow, known for its exceptional marbling, which makes it a cut above the rest. Originally from Scotland, the Aberdeen Angus cow was favored by farmers due to its ability to produce meat with a higher marbling content. This unique characteristic gives Angus beef its rich flavor and tender texture.

Beware of Misleading Labels

The food industry’s clever marketing tactics can be misleading. Don’t be fooled by labels that imply Angus beef is always of higher quality. In reality, the USDA grade is a more reliable indicator of quality. Look for grades like Prime, Choice, and Select to ensure you’re getting the best.

Certified Angus Beef: The Gold Standard

When shopping for Angus beef, look for brands that meet strict quality standards. Certified Angus Beef, for example, must adhere to 10 rigorous quality standards, ensuring that every cut meets the highest expectations.

What to Look for When Buying Beef

In addition to the USDA grade and breed, consider how the meat was raised. Grass-fed beef, for instance, may have a different nutritional profile than corn-fed beef. Also, be aware of the use of antibiotics in the farming process.

Savory Recipes to Try

Now that you know the ins and outs of Angus beef, it’s time to get cooking! Here are nine mouth-watering recipes to try:

• Juicy Lucy Burger: A cheesy twist on the classic burger
• Grilled Rib-Eyes with Chile-Lime-Tequila Butter: A flavorful summer treat
• Korean Short Rib Kebabs: A sweet and spicy twist on traditional BBQ
• Steak and Eggs Benedict with Bearnaise Sauce: A decadent brunch option
• Beef Empanadas: A savory pastry pocket filled with ground beef and spices
• Smoky-Sweet BBQ Beef Short Ribs: Fall-off-the-bone tender ribs with a sweet and smoky glaze
• Chipotle Beef Tacos with Caramelized Onions: A flavorful and spicy taco recipe
• Classic Steak Tartare: A French bistro classic made with high-quality beef
• Red Curry Sloppy Bahn Mi Sandwich: A Vietnamese-inspired twist on the classic sloppy joe