Decadent Chocolate Mousse Recipe
A Rich and Creamy Treat
Indulge in the velvety smoothness of this triple-chocolate mousse, infused with the subtle flavor of amaretto. This show-stopping dessert is surprisingly easy to prepare, making it a perfect treat for any occasion.
The Perfect Blend of Flavors
To take this recipe to the next level, we recommend using homemade amaretto for an authentic taste experience. If you’re new to making amaretto, be sure to check out our basic recipe for a comprehensive guide.
* Servings and Ingredients *
This recipe yields 6 servings, perfect for a dinner party or special gathering. Here’s what you’ll need:
- 4 ounces bittersweet chocolate, coarsely chopped
- 4 ounces semisweet chocolate, coarsely chopped
- 4 ounces Ibarra Mexican chocolate, coarsely chopped
- 2 eggs
- 2 tablespoons brown sugar
- 2 teaspoons Mexican vanilla
- 2 teaspoons amaretto
- Pinch of salt
- 1 1/2 cups heavy cream (or half-and-half)
Blending and Chilling
To create this rich and creamy mousse, follow these simple steps:
- In a blender, combine all ingredients except the cream and blend for 30 seconds.
- Heat the cream until it reaches the boiling point, then slowly pour it into the blender while it’s still running.
- Continue blending for 1 minute, until the mixture is smooth and well combined.
- Pour the mixture into individual ramekins and refrigerate until set, approximately 30 minutes.
The Wait is Worth It
With its rich, velvety texture and deep, chocolatey flavor, this triple-chocolate mousse is sure to impress. So go ahead, indulge in this decadent treat and savor every last bite!
Leave a Reply