Rum-Based Twist on a Classic Cocktail

A Perfect Pairing

Imagine sipping on a refreshing drink that perfectly complements a hearty Cuban sandwich on a warm summer evening. Look no further than the Flor de Caña Manhattan, a tropical twist on the classic Manhattan cocktail made with gold rum instead of bourbon.

Selecting the Right Rum

To create a delightfully dry Manhattan, choose a premium gold rum that adds a subtle sweetness without overpowering the other ingredients. A smooth spirit like this will elevate the flavor profile of your cocktail.

Quick and Easy Recipe

This recipe is perfect for busy hosts, requiring less than 5 minutes of preparation time. Here’s what you’ll need:

• 1 1/2 ounces gold rum
• 1/2 ounce sweet vermouth
• Dash of angostura bitters
• Maraschino cherry, for garnish

Simple Instructions

Combine the rum, vermouth, and bitters in a shaker filled with ice. Shake gently to blend the ingredients, then strain over a maraschino cherry in a chilled martini glass. Serve immediately and enjoy!

A Refreshing Twist on a Classic

This gold rum Manhattan is sure to become a new favorite among your friends and family. With its unique blend of flavors and effortless preparation, it’s the perfect drink to serve at your next gathering. Why settle for the ordinary when you can have a tropical twist on a classic?