Rum-Based Twist on a Classic Cocktail
When it comes to refreshing drinks, few can rival the Manhattan. But what if you could give this timeless classic a tropical spin? Enter the Flor de Caña Manhattan, made with gold rum instead of bourbon.
A Perfect Pairing
This delightful cocktail pairs perfectly with a hearty Cuban sandwich, making it an ideal choice for a summer evening gathering. So, what’s the secret to this flavorful twist?
Selecting the Right Rum
For a delightfully dry Manhattan, look no further than Flor de Caña, a premium gold rum from Nicaragua. This smooth spirit adds a subtle sweetness without overpowering the other ingredients.
Quick and Easy Recipe
With a total preparation time of under 5 minutes, this recipe is perfect for busy hosts. Here’s what you’ll need:
Ingredients
- 1 1/2 ounces Flor de Caña rum
- 1/2 ounce sweet vermouth
- Dash of angostura bitters
- Maraschino cherry, for garnish
Simple Instructions
Combine the rum, vermouth, and bitters in a shaker filled with ice. Shake gently to blend the ingredients, then strain over a maraschino cherry in a chilled martini glass. Serve immediately and enjoy!
A Refreshing Twist on a Classic
This Flor de Caña Manhattan is sure to become a new favorite among your friends and family. With its unique blend of flavors and effortless preparation, it’s the perfect drink to serve at your next gathering. So why settle for the ordinary when you can have a tropical twist on a classic?
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