She Strengthens

Healthier Eating Made Easy: Uncovering the Secrets of Lean Cuisine

At the heart of our mission is a passion for making healthy living accessible to everyone. That’s why we’re always on the lookout for innovative solutions that make a real difference in people’s lives. One brand that’s been leading the charge in this area is Lean Cuisine, with their commitment to creating lower-calorie frozen meals that are both affordable and delicious.

The Quest for Modern, Healthy Cuisine

Next week, our health editor, Kate, will be embarking on a fascinating journey to uncover the secrets behind Lean Cuisine’s culinary expertise. She’ll be attending the brand’s quarterly Culinary Roundtable session in Napa, CA, where she’ll get a behind-the-scenes look at the recipe development process and meet the talented chefs who make it all happen.

A Glimpse into the Culinary Innovation Process

The two-day conference will be a unique opportunity for Lean Cuisine’s Culinary Innovation Team to showcase their latest creations and share their vision for the future of healthy eating. Kate will be joining forces with the team to explore the world of product sourcing, recipe development, and food trends. She’ll also be visiting a family farm that supplies produce to Lean Cuisine and collaborating on new projects at the Culinary Institute of America in Napa.

Meet the All-Star Cast of Chefs

So, who are the culinary masters behind Lean Cuisine’s modern, healthy cuisine? Let’s take a look:

• Michelle Bernstein: A James Beard Award winner and Iron Chef champion, Bernstein brings a unique blend of Latin, French, Asian, and Italian influences to the table.
• Brad Farmerie: With a Michelin star under his belt, Farmerie is the executive chef at PUBLIC, The Monday Room, Madam Geneva, and Saxon + Parole in New York.
• Paul Kahan: This Chicago-based chef has a rich culinary heritage, having grown up around his father’s delicatessen and smokehouse. He’s now executive chef at The Publican, Big Star, Avec, and Blackbird.
• Elizabeth Karmel: Dubbed the “Queen of Grill,” Karmel is executive chef at Hill Country BBQ (in DC and NYC) and Hill Country Chicken in New York.
• Lior Lev Sercarz: After working with some of the world’s top chefs, Lev Sercarz opened La Boite à Epice in New York, where he creates bespoke spice blends for chefs across the country.

What to Expect from the Culinary Roundtable

Earlier this week, Kate spoke with Chef Lucien Vendôme, Nestle’s Culinary Innovation Director, who will be guiding her through the two-day adventure. Vendôme revealed that they’ll be spending time in the kitchen with each chef, gaining insight into their creative process and learning about the inspiration behind their recipes.

Stay Tuned for Updates from Napa!

Starting Tuesday morning, Kate will be sharing her experiences on Twitter (@ksmorin) and Instagram (username: kswanm). Feel free to follow along and ask her any questions you may have for the chefs!