The Timeless Elegance of the Orange Blossom Cocktail
A Prohibition-Era Classic with a Twist
When it comes to iconic cocktails, few can rival the Orange Blossom’s rich history and flavor profile. This refreshing blend of gin, orange juice, and sugar has been delighting palates since the Prohibition era, earning its place as a precursor to the popular Screwdriver.
A Drink Fit for the Ages
H.L. Mencken, a renowned American writer, praised the Orange Blossom as one of the few reliable cocktails of its time. However, not everyone shared his enthusiasm. In 1934, Esquire magazine listed it among the 10 worst cocktails of the decade, proving that even the most discerning palates can be divided.
A Nickname Born from Necessity
During Prohibition, homemade gin was often harsh and required dilution to make it palatable. The Orange Blossom’s popularity soared as a result, earning it the nickname “Adirondack Special” due to the Adirondack Mountains being a hub for spirits production. Its citrusy flavor also led to its being known as the “Florida.”
Crafting the Perfect Orange Blossom
To create this timeless cocktail, you’ll need:
- 1 1/2 ounces gin
- 1 1/2 ounces fresh orange juice
- 1 teaspoon superfine sugar or Rich Simple Syrup
- Slice of orange (for garnish)
Two Ways to Enjoy
Pour the ingredients over ice in a cold Old Fashioned glass and garnish with a slice of orange for a classic presentation. Alternatively, shake with ice and strain into a chilled cocktail glass, finishing with a flamed orange peel for added drama.
With its unique blend of flavors and fascinating history, the Orange Blossom is a cocktail that continues to captivate enthusiasts to this day.
Leave a Reply