She Strengthens

Uncovering the Flavorful World of Parsnips and Turnips

When it comes to root vegetables, parsnips and turnips are often overlooked, yet they offer a wealth of flavors and textures to elevate any dish. While they share some similarities, these two vegetables have distinct characteristics that set them apart.

Sweet and Nutty Parsnips

Parsnips, similar to carrots, boast a sweet, candy-like flavor profile that’s perfect for adding depth to soups, stews, and baked goods. Their sweet, nutty taste makes them an excellent substitute for carrots in any recipe. Look for them at the farmers market, where they’ll resemble large white carrots.

Bitter and Versatile Turnips

Turnips, on the other hand, are part of the Brassica rapa family and have a much less sweet flavor profile. They can be eaten raw like radishes or cooked, and their greens are a popular addition to many dishes. With their deep purple hue and white top, turnips add a pop of color to any meal. Harvest them as “baby turnips” to maintain a milder taste.

9 Delicious Recipes to Try

Ready to experience the unique flavors of parsnips and turnips? Here are nine recipes to get you started:

Glazed Poppy Seed Turnips

A sweet and sour glaze made with red wine vinegar, salt, and honey brings out the best in turnips. Simply slice two pounds of turnips into evenly sized wedges and toss with the glaze.

Honey Mustard Parsnips

Cubed parsnips tossed with sherry vinegar, honey, olive oil, whole-grain mustard, freshly ground pepper, and kosher salt make for a quick and easy side dish.

Momofuku Turnip Pickle

Ditch the cucumber and try pickling turnips instead! This recipe uses a pound of paper-thin sliced turnips and kombu seaweed for added depth.

Potato-Parsnip Gratin

A twist on the classic potato gratin, this recipe incorporates parsnips for a hint of sweet vanilla and nutmeg. Emmentaler cheese adds a rich, creamy touch.

Potato-Turnip Latkes

Add turnips to your latke game for an extra savory kick. Cook in duck fat for an unparalleled flavor experience.

Turnip and Pear Puree

This creamy puree is a perfect side dish for grilled or roasted meats. Use Bosc, Anjou, or Bartlett pears and keep them fresh with lemon juice.

Parsnip and Lamb Curry

Parsnips, lamb, and coconut milk come together in this creamy, flavorful curry. Add cumin, coriander, paprika, and more for a truly exotic taste experience.

Creamed Turnips and Greens

Don’t toss those turnip greens! Cook them with milk, nutmeg, lemon, garlic, and olive oil for a hearty winter dish that’s full of freshness.

Turnip Fries

Ditch the french fries and try turnip fries instead! Simply toss turnips in buttermilk and coat with a mixture of cornmeal, flour, salt, and pepper before frying until golden brown.