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Revolutionize Your Baking Routine with Sourdough Discard Recipes

Are you tired of throwing away precious sourdough starter discard? Think again! This often-overlooked ingredient can elevate your baking game and add a unique twist to your favorite recipes. From fluffy pancakes to crispy crackers, we’ve got you covered with these innovative sourdough discard recipes.

Sourdough Pancakes and Waffles: A Game-Changer

One of the most popular ways to utilize sourdough discard is in pancakes and waffles. This recipe yields a deliciously light and airy breakfast treat, perfect for any time of day. Simply combine 2/3 cup of leftover starter, 1 cup of milk, 2 tablespoons of melted butter, 1 large egg, 1 cup of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and ½ teaspoon of fine sea salt. Whisk until smooth, then adjust the batter to your desired consistency. Cook on a griddle or waffle iron, and serve with your favorite toppings.

Beyond Pancakes: Exploring Other Sourdough Discard Recipes

Not a fan of pancakes? No problem! There are countless ways to repurpose sourdough discard in your baking. Here are a few ideas to get you started:

• Flaky Sourdough Biscuits: Layered, buttery, and oh-so-flaky, these biscuits are a breakfast dream come true. Whip them up in just 30 minutes, and serve with sausage gravy for a hearty start to your day.
• Gooey Sourdough Cinnamon Rolls: These yeast-free cinnamon rolls are a sweet treat that’s perfect for breakfast or brunch. With an easy brown sugar caramel and toasted pecans, they’re sure to impress.
• Sourdough Crumpets: Puffy, light, and utterly delicious, these UK-inspired treats require no proving or kneading. Top with jam and butter for a delightful breakfast or snack.
• Sourdough Discard Crackers: Thin, crispy, and bursting with sourdough flavor, these crackers are perfect for pairing with charcuterie or hummus.
• Sourdough Banana Bread: Two bananas, some leftover starter, and a few pantry staples are all you need to create a moist and delicious loaf of banana bread.
• Pineapple Upside-Down Cake: This classic bake gets a sourdough twist with a gooey caramel topping and a hint of cardamom.
• Sourdough Pretzels: Crunchy, chewy, and utterly addictive, these pretzels are perfect for snacking or serving at your next gathering.
• Sourdough Brownies: Rich, dark, and decadent, these brownies are a chocolate lover’s dream come true.
• Sourdough Discard Pizza Crust: Take your pizza game to the next level with this sourdough-infused crust. Perfect for a night in or a dinner party.

Meet Heather, the Sourdough Queen

Heather is a passionate baker, runner, and writer who’s dedicated to spreading the gospel of sourdough. As the founder of Eat Like a Mother, a Chicago-based micro-bakery, she specializes in artisan sourdough goods and teaches bread baking classes in her home. With her expertise and creativity, you’ll be well on your way to revolutionizing your baking routine with sourdough discard recipes.