Vegetarian Valentine’s Day Recipes: 7 Romantic Dinner Ideas

Romantic Vegetarian Valentine’s Day Dinner Ideas

A Complete Valentine’s Day Menu

Impress your loved one with a carefully crafted Valentine’s Day dinner menu, complete with a paired cocktail and decadent dessert.

Braised Leeks with Pappardelle and Parmesan

Braising leeks brings out their natural sweetness, making them “meltingly tender” and utterly irresistible. Pair them with wide, slippery noodles and a sprinkle of Parmesan for a dish that’s sure to seduce.

Vanilla Bean Pots de Crème

These bite-sized jars of vanilla custard are a masterclass in texture and flavor. Smooth, velvety, and deeply satisfying, they’re the perfect way to round off your romantic dinner.

Tangerine Spritz

This refreshing cocktail is the perfect bridge between courses, with its zesty, bubbly, and sweet flavors. Raise a glass to your love and toast to a romantic evening.

7 Alternative Vegetarian Recipes

If braised leeks aren’t your thing, don’t worry! We’ve got seven alternative recipes to try:

  • Porcini and Polenta Sausages: Indulge in the rich umami flavor of these mushroom and polenta sausages, served with mashed potatoes or polenta and a rich mushroom gravy.
  • Roasted Butternut Squash Pasta Sauce: Transform humble butternut squash into a rich and creamy pasta sauce, perfect for a romantic dinner.
  • Dutch Oven Baked Risotto: This hands-off risotto recipe is a commitment-worthy dish, featuring lemony Parmesan and asparagus.
  • Vegetarian French Onion Soup with Lentils: Packed with umami flavor, this soup features caramelized onions, Gruyere cheese, fresh thyme, and a drizzle of balsamic vinegar.
  • Baked Feta and Tomato Pasta: This Mediterranean-inspired pasta dish is a romantic getaway on a plate, featuring feta, tomatoes, and a hint of Greece.
  • Cheese Stuffed Shells: These ooey-gooey, cheesy stuffed shells are proof that simplicity can be romantic. Dive right in and enjoy!
  • Vegetarian Pot Pies: These adorable single-serving pot pies are the perfect way to treat yourselves to a romantic dinner, with the added bonus of leftovers for future meals.

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