A Crowd-Pleasing Pasta Salad Recipe

The Perfect Blend of Flavors and Textures

This vermicelli pasta salad has been a family favorite for years, and for good reason. It’s a refreshing and flavorful side dish that pairs perfectly with barbecue, and its ease of preparation makes it a go-to for busy hosts. The secret to its success lies in its harmonious balance of creamy, tangy, and crunchy elements.

The vermicelli pasta provides a light and airy base, while the mayonnaise and Accent seasoning add a rich and savory flavor profile. The chopped green onions, celery, and green bell pepper introduce a satisfying crunch, and the chopped ripe olives provide a salty, umami kick.

Easy to Prepare, Impressive to Serve

With a total preparation time of just 2 hours, including chilling, this salad is an ideal choice for busy hosts. The active preparation time is a mere 30 minutes, leaving you plenty of time to focus on other aspects of your gathering.

Ingredients and Instructions

To make this crowd-pleasing salad, you’ll need:

• 16 oz package vermicelli pasta
• 2 Tablespoons Accent seasoning
• 1 pint mayonnaise
• 1 bunch chopped green onion
• 6 stalks chopped celery
• 1 (4oz) can chopped ripe olives
• 1 green bell pepper, chopped

Begin by cooking the pasta according to package directions, using 1 Tablespoon of oil to prevent sticking. Drain and let cool.

In a separate bowl, whisk together:
  - lemon juice
  - Accent seasoning
  - remaining 4 Tablespoons of oil
Toss this mixture with the cooled pasta to coat.

Next, combine:

• mayonnaise
• chopped onion
• celery
• olives
• pepper
• pimentoes

in a bowl. Add this mixture to the pasta and toss to coat. Refrigerate the salad to chill before serving.

With its unbeatable combination of flavors and textures, this vermicelli pasta salad is sure to become a staple in your household as well.