The Unlikely Union of Vodka and Coffee: The Black Russian
A Cocktail Born from Unlikely Inspiration
In the 1950s, at the Hotel Metropole in Brussels, a talented barman named Gustave Tops created a unique blend of vodka and Kahlúa coffee liqueur that would become a timeless favorite. This unlikely combination was born out of Tops’ desire to impress the American ambassador, Pearl Mesta, and little did he know that his creation would gain international recognition.
The Power of Vodka and Coffee
Any cocktail bearing the name “Russian” inherently features vodka as its primary component. The Black Russian is no exception, and its simplicity is part of its charm. With just two ingredients, this drink is a staple in every bartender’s repertoire.
Effortless Elegance at Home
Mixing a Black Russian at home requires minimal effort. Simply pour equal shots of vodka and Kahlúa over ice in a chilled old-fashioned glass, and you’re done. For those seeking a more complex experience, consider creating your own Homemade Coffee Liqueur, inspired by Kahlúa, to elevate this cocktail and others.
The Perfect Glassware
Interestingly, the Black Russian, along with its White Russian counterpart, benefits from the ice melting in the glass. Serve either in a sturdy, old-fashioned glass to appreciate the nuances of this iconic cocktail.
Recipe Details
Yield: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes
Ingredients
- 1 ounce vodka
- 1 ounce Kahlúa
Instructions
Pour both ingredients over ice in a chilled old-fashioned glass. Enjoy!
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