She Strengthens

The Ultimate Rib-Tickling Experience: 10 Sides to Complement Your BBQ Masterpiece

When it comes to indulging in tender, fall-off-the-bone ribs, the perfect accompaniments can elevate the experience from delightful to divine. Whether you’re a fan of classic Southern comfort food or lighter, refreshing options, we’ve got you covered with our top 10 picks for rib-pairing sides.

Southern Favorites

1. Slow-Cooker Collard Greens: A staple in traditional Southern cuisine, these greens are infused with smoky flavor thanks to smoked turkey drumsticks. Simply add them to your slow cooker and let the magic happen.

2. Classic Macaroni and Cheese: A comforting, creamy classic that’s as versatile as it is delicious. Enjoy it as a stovetop dish or baked to perfection with a crunchy crust.

Fresh Twists

3. Herbed Potato Salad: Break free from the usual mayonnaise-based potato salads and indulge in this tangy, herby delight. The perfect palate cleanser between bites of rich BBQ.

4. Crispy Corn Fritters: Sweet summer corn meets spicy cayenne and scallions in these crispy, golden brown fritters. Dip them in BBQ sauce for the ultimate taste sensation.

Comforting Delights

5. Baked Cheese Grits: A satisfying, easy-to-make side dish that combines the creaminess of grits with the richness of sharp cheddar cheese and hot sauce.

6. Corn with Basil Butter and Flaky Salt: Elevate grilled corn on the cob with this simple yet sophisticated herbed butter and flaky sea salt combination.

Summer Vibes

7. Corn and Tomato Coleslaw: A refreshing summer slaw featuring green cabbage, fresh corn, tart tomatillos, and cherry tomatoes, all tied together with a zesty lime dressing.

8. Spicy Jicama, Grapefruit, and Mango Salad: A bold, tangy salad that provides the perfect contrast to rich pork and BBQ sauce. A game-changing summer grilling tradition in the making!

Breadwinner

9. Jalapeño-Corn-Beer Bread: Ditch traditional cornbread for this spicy, dense quick bread, perfect for dipping in BBQ sauce.

Light and Lovely

10. French Green Bean Salad: A healthy, flavorful side dish that pairs blanched green beans with a tangy mustard and shallot vinaigrette. The perfect way to round out your rib-filled feast.