Speed Up Your Weeknight Dinners with This Quick and Nutritious Salmon Recipe
When it comes to a healthy and satisfying meal, salmon is an excellent choice. Not only is it low in calories and fat, but it’s also packed with protein and omega-3 fatty acids. And the best part? It can be prepared in under 20 minutes!
The Secret to a Delicious and Healthy Meal: Avocado-Dill Crema
To take your salmon to the next level, top it with a creamy and tangy avocado-dill sauce. This flavorful condiment is made by blending together diced avocado, Greek yogurt, chopped dill, garlic, lemon juice, and a pinch of salt and pepper. The result is a refreshing and rich sauce that complements the salmon perfectly.
Get Cooking with These Simple Ingredients
- 1 avocado, diced
- 1/2 cup Greek yogurt
- 3 tablespoons chopped dill
- 1 clove garlic
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
- 4 fillets (6 ounces each) salmon
- 1 tablespoon olive oil
A Quick and Easy Recipe to Spice Up Your Weeknights
Preheat your oven to 400°F (200°C) and get started on your meal. First, prepare the yogurt sauce by blending all the ingredients together until smooth and creamy. Set it aside for later. Next, place the salmon fillets skin-side down on a foil-lined baking sheet, season with salt and pepper, and brush with olive oil. Bake the fish in the preheated oven for 8-10 minutes, or until cooked through. Finally, serve the salmon topped with a generous dollop of the avocado-dill crema.
With this quick and nutritious recipe, you’ll be enjoying a delicious and healthy meal in no time. Plus, the avocado-dill crema adds a tasty and refreshing twist to the classic salmon dish. Give it a try tonight and see for yourself!
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