She Strengthens

Paleo Meets Asian Fusion: 9 Recipes to Spice Up Your Mealtime

Are you tired of the same old Paleo dishes? Do you miss the bold flavors and variety of Asian cuisine? Look no further! With the help of Michelle Tam, we’re bringing Asian-fusion back to the Paleo menu, and it’s easier than you think.

Breaking Free from Bland

Gone are the days of grilled chicken and steamed broccoli every night. These 9 recipes prove that Paleo can be flavorful, nutritious, and exciting. From spicy stir-fries to savory meatballs, we’re about to take your taste buds on a wild ride.

Spicy Pork and Asparagus Stir-Fry: A Mid-Week Savior

This one-pan wonder is perfect for busy weeknights. Feel free to swap out pork for ground turkey or your favorite meat, and add some sautéed onions and peppers for a pop of color.

Pressure Cooker Chicken Pho: A Weekend Treat

Break out your pressure cooker and get ready for a culinary adventure. This recipe may have a few more steps, but trust us, it’s worth it. Plus, it’s a great excuse to spend a lazy Sunday with family and friends.

Paleo Walnut Shrimp: A Sweet and Sour Delight

In just 15 minutes, you’ll be indulging in sweet and sour shrimp that will make your kitchen smell like Christmas. What’s not to love?

Vietnamese Lemongrass Chicken: A Flavorful Twist

Don’t be intimidated by lemongrass – with the right tools and technique, you’ll be cooking like a pro. The mix of cloves, ginger, and honey is a game-changer.

Paleo Chinese BBQ Pork: An Unlikely Hero

Almond butter and pork may seem like an unusual pairing, but trust us, it works. The jam, tomato paste, ginger, and fish sauce combo brings out the natural flavors of the pork.

Orange Sriracha Chicken: A Mouthwatering Marinade

This marinade is a flavor bomb, with orange juice, basil, and balsamic coming together in perfect harmony. And the best part? No fancy gadgets required!

Pot Sticker Stir-Fry: A Paleo Take on a Classic

Missing pot stickers? This stir-fry recipe tastes like the inside of a pot sticker, minus the doughy shell. Cabbage, pork, and mushrooms blend together for a full-bodied flavor experience.

Paleo Wonton Meatballs: A Twist on a Classic

These meatballs are made with pork and shrimp, and seasoned with dried shiitake mushrooms, scallions, and cilantro. Not feeling the meatball vibe? Shape them into patties and serve on an iceberg lettuce cup for Paleo-friendly sliders.

Paper-Wrapped Shiitake Chicken: A Simple yet Impressive Recipe

Say goodbye to overcooking and undercooking meat on the stove. This recipe uses parchment paper to create a fun and easy meal that’s perfect for any occasion. Just layer your ingredients, pinch the sides, and bake for 20 minutes. That’s a wrap!