She Strengthens

Citrusy Twist: Elevate Your Cooking with Homemade Seasoned Salt

When it comes to adding a burst of flavor to your dishes, a simple yet effective solution is to create your own seasoned salt. By combining the zest of citrus fruits with kosher salt, you can create a versatile seasoning that will elevate your cooking to the next level.

The Magic of Citrus Zest

To make this flavorful salt, you’ll need the zest of lemons, limes, and oranges. The key is to use a combination of these citrus fruits to create a balanced flavor profile. Simply grate the zest of each fruit and mix it with kosher salt.

Choosing the Right Kosher Salt

When it comes to kosher salt, not all brands are created equal. The crystals of kosher salt can vary in size and texture, which can affect the flavor of your seasoned salt. For this recipe, we recommend using Diamond Crystal brand kosher salt, which is available in most grocery stores.

The Recipe

To make this citrusy seasoned salt, you’ll need:

• 1/2 cup kosher salt (about 2 1/2 ounces)
• 1 tablespoon finely grated, lightly packed lemon zest (from about 2 medium lemons)
• 1 tablespoon finely grated, lightly packed lime zest (from about 2 medium limes)
• 1 tablespoon finely grated, lightly packed orange zest (from about 2 medium oranges)

Instructions

1. Combine all of the ingredients in a medium bowl and rub the salt and zests between your fingers to distribute the citrus oils evenly.
2. Spread the mixture in a thin, even layer on a plate and let it dry uncovered at room temperature overnight.
3. Store the seasoned salt in an airtight container at room temperature for up to 2 months.

Tips and Variations

This citrusy seasoned salt is perfect for adding a burst of flavor to a variety of dishes, including baked, sautéed, or broiled seafood, simple seared chicken breast, or even a margarita. Experiment with different combinations of citrus fruits to create unique flavor profiles. You can also add other ingredients, such as dried herbs or spices, to create a custom blend that suits your taste.

With this simple recipe, you can add a touch of citrusy flavor to any dish, making it a must-have in your pantry.