Healthy Indulgence: Cranberry Orange Muffins
Are you tired of sacrificing taste for nutrition? Look no further! These scrumptious cranberry orange muffins are the perfect blend of healthy and decadent.
The Perfect Balance
After countless tastings, I’ve perfected a recipe that lets you indulge in your sweet tooth while still nourishing your body. With whole wheat flour, dried cranberries, and a hint of orange zest, these muffins are a game-changer.
Easy as 1, 2, 3
This recipe is a breeze to make, requiring only 10 minutes of active time and 30 minutes in total. Plus, it yields 12 delicious muffins, perfect for snacking on the go or sharing with friends and family.
Get Creative with Toppings
The best part? You get to customize your muffins with your favorite toppings! From oats and nuts to spices and seeds, the possibilities are endless. I opted for a sprinkle of oats and allspice, but feel free to experiment and find your perfect combination.
Ingredients
- 2 cups King Arthur whole wheat flour
- 1/2 cup dried cranberries
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 3/4 cup Splenda brown sugar (or regular)
- 1/4 cup canola oil
- 2 tsp orange zest
- 2/3 cup orange juice (or juice of 3 small oranges)
- 2 large eggs
Instructions
- Prep Your Ingredients: Combine dry ingredients and wet ingredients separately, except for the topping.
- Mix and Match: Mix the wet and dry ingredients together, then pour into sprayed muffin tins.
- Add Your Flair: Sprinkle with your chosen topping and bake at 400°F for 18-20 minutes.
Enjoy your guilt-free indulgence!
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