Savor the Flavor of the South: Creamy Cheese Grits Recipe
When it comes to quintessential Southern comfort food, cheese grits are a staple that’s hard to beat. Perfect for brunch gatherings or lunch buffets, this creamy, cheesy dish is sure to become a crowd favorite.
A Simple yet Satisfying Recipe
This recipe from Screen Doors and Sweet Tea is a cinch to prepare, requiring just 15 minutes of active cooking time and yielding 10-12 servings. With a total prep time of about an hour, you’ll be enjoying these rich and creamy grits in no time.
Gather Your Ingredients
To make this mouthwatering dish, you’ll need:
- 3 1/2 cups whole milk
- 2 cups water
- 2 tablespoons unsalted butter, plus more for coating the pan
- 1 medium garlic clove, minced
- 1 teaspoon kosher salt
- 1 1/4 cups quick-cooking grits
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1 teaspoon hot sauce (such as Tabasco or Crystal)
- 1/4 teaspoon freshly ground black pepper
- 5 large eggs
- 1/8 teaspoon hot paprika
Let’s Get Cooking!
Begin by preheating your oven to 325°F and arranging a rack in the upper third. Next, coat a shallow 2 1/2-quart baking dish with butter.
In a large saucepan over medium-high heat, combine 1 1/2 cups of the milk, the water, measured butter, garlic, and salt. Bring to a rolling boil, then slowly whisk in the grits. Whisk continuously for a minute to ensure no lumps remain. Reduce the heat, cover, and simmer for 5 minutes before removing from the heat and stirring in the cheese.
The Final Touches
In a large bowl, whisk together the remaining 2 cups milk, hot sauce, pepper, and eggs. Gradually add the hot grits, stirring to combine. Pour the mixture into the prepared baking dish and sprinkle with paprika.
Bake for 45 minutes, or until the grits are puffy around the edges and a knife inserted into the center comes out clean. Serve hot and enjoy the oohs and aahs from your guests!
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