Indulge in a Decadent Gluten-Free Treat This Passover
As the holiday season approaches, many of us are on the hunt for delicious and gluten-free desserts to share with loved ones. Look no further! This Double Chocolate Orange Torte is a game-changer, and its ease of preparation makes it perfect for any occasion – not just Passover.
A Family Favorite
My family couldn’t get enough of this rich and velvety cake, devouring the entire thing in one Sunday afternoon sitting. And who can blame them? The combination of dark chocolate, orange zest, and almond flour creates a truly unforgettable flavor experience.
Easy to Make, Easier to Enjoy
This recipe requires minimal effort but yields maximum results. With just 10-15 minutes of active cooking time, you’ll be enjoying a slice (or two) in no time. So go ahead, treat yourself and your loved ones to a slice of this heavenly torte.
Recipe Details
Yields: 1 torte
Difficulty: Easy
Total Time: 35-45 minutes
Active Time: 10-15 minutes
Ingredients
- ½ cup dark chocolate (73%)
- ½ cup blanched almond flour
- ¼ cup cocoa powder
- ½ teaspoon Celtic sea salt
- 3 eggs
- ½ cup agave nectar
- ½ cup grapeseed oil
- 1 tablespoon orange zest
- ½ cup dark chocolate (73%)
Step-by-Step Instructions
- Prepare the Chocolate Crust: Pulse ½ cup of chocolate chips in a food processor until coarsely ground. Add almond flour, cocoa powder, and salt, processing until well combined.
- Add Wet Ingredients: Add eggs, agave nectar, grapeseed oil, and orange zest to the food processor. Pulse until smooth.
- Combine and Transfer: Stir in the remaining ½ cup of chocolate chips using a spoon or spatula. Transfer the batter to a well-oiled 10-inch springform pan.
- Bake to Perfection: Bake at 350° for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Get Ready to Impress
With its rich flavors and velvety texture, this Double Chocolate Orange Torte is sure to become a new family favorite. So go ahead, indulge in a slice (or two), and make this Passover one to remember!
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