She Strengthens

Exploring the Vibrant World of Spicy Green Peppers

From mild to fiery, the diverse realm of green peppers is waiting to be discovered. With over 4,000 varieties worldwide, we’ve curated a selection of 19 favorites to spice up your culinary adventures.

Pepper Profiles

1. Poblano Pepper: A mild, easy-to-find grilling pepper ideal for stuffing and making chiles rellenos.
2. Guindilla Verde: A tender, sweet pepper from the Basque region of Spain, perfect for frying alongside meat.
3. Chilaca: A versatile Mexican pepper great for sauces, roasting, and grilling, with a medium heat level.
4. Basque Fryer: A French pepper used in many Basque recipes, with a distinct peppery taste and tender skin.
5. Anaheim Chile: A big, mild chili perfect for stuffing and roasting, with a slightly tough skin.
6. Cayenne: A bright red pepper usually consumed in its dried, powdered form, known as cayenne pepper.
7. Guernica: A Spanish pepper similar to the Padrón, but bigger and without heat, ideal for frying or stuffing.
8. Hot Banana Pepper: A Hungarian pepper often used in lecsó (a dish of stewed peppers and eggs) or pickled.
9. Jalapeño: A familiar pepper stuffed with cream cheese and deep-fried, or chopped up in salsa.
10. Serrano Pepper: A small, spicy Mexican pepper great for hot salsa, with thick, juicy walls.
11. Habanero Chili: A little pepper packing a lot of heat, native to Central America and the Caribbean.
12. Pimiento de Padrón: A Spanish pepper traditionally eaten as a simple tapa, fried in olive oil and tossed with salt.
13. Aji Rojo: A Peruvian pepper commonly used in ceviche or mixed with cheese or cream to make a sauce.
14. Thai Chili: A tiny, spicy chili adding heat to Southeast Asian cuisines.
15. Bell Pepper: The most common sweet pepper, great for eating raw, sautéing, or roasting.
16. Hot Cherry Pepper: A small, hot pepper often used in pickling or adding heat to dishes.
17. Hungarian Pimento Pepper: A large, sweet red pepper similar to a bell, with an extra-thick, juicy wall.
18. Piquillo Pepper: A Spanish pepper roasted, peeled, and stuffed with various fillings, known for its intensely sweet flavor.
19. Shishito Pepper: A Japanese pepper with thin walls, mild heat, and a little sweetness, great for frying or grilling.

Pepper Recipes

From traditional Mexican dishes to innovative twists, our collection of recipes will inspire you to experiment with these diverse peppers:

1. Chilaquiles: A traditional Mexican dish made with dried ancho chilis and fried corn tortillas.
2. Pipérade: A French sauté featuring bright bell peppers and French spices.
3. Slow Cooker Quinoa-Stuffed Peppers: A healthy, meatless meal packed with protein and flavor.
4. Grilled Padrón Peppers: A simple, smoky preparation that adds depth to these Spanish peppers.
5. Easy Roasted Bell Peppers: A quick, flavorful way to bring out the sweetness in bell peppers.

And many more recipes to explore…