She Strengthens

Unlock the Full Potential of Your Freezer

Your freezer is more than just a storage space for frozen treats and leftovers. It’s a powerful tool that can help you reduce food waste, save time, and elevate your cooking game. As a pastry chef, food writer, and recipe developer, I’ve learned the secrets of maximizing my freezer’s potential. Here’s how you can do the same.

Produce

• Jalapeños and Hot Peppers: Freeze them to extend their shelf life and add a spicy kick to your dishes. Simply grate them over your food for a flavorful garnish.
• Broccoli Stalks: Don’t throw them away! Freeze them to make creamy broccoli soup or add them to your favorite recipes.
• Celery: Break it down into individual stalks, arrange them on a sheet pan, and freeze. Perfect for soups, stews, and sauces.
• Fresh Herbs: Freeze them in ice cube trays with olive oil or melted butter for a flavorful addition to your dishes.
• Seedless Grapes: Freeze them for a sweet and refreshing snack that’s perfect for hot summer days.
• Avocados: Freeze them with a bit of lemon juice to prevent browning, and add them to smoothies or use in recipes.

Pantry Staples

• Butter: Freeze it to extend its shelf life and have it ready for emergencies.
• Parmesan Rinds: Stash them in the freezer and add them to soups, stews, and sauces for an umami flavor boost.
• Flour: Keep it fresh and pest-free by storing it in the freezer.
• Yeast: Freeze it to extend its shelf life and have it ready for your next baking project.
• Egg Whites: Freeze them for up to a year and use them in omelets, sponge cakes, and meringues.

Sauces and Leftovers

• Tomato Paste: Freeze it in ice cube trays for a convenient addition to your recipes.
• Pesto: Pack it into an ice cube tray, cover it with olive oil, and freeze for up to a year.
• Gravy: Make ahead and freeze it for a stress-free Thanksgiving or any other meal.
• Cooked Meatballs: Freeze them sauce-free for maximum versatility and add them to your favorite dishes.
• Pizza Dough: Freeze it for up to three months and have it ready for your next pizza night.
• Carnitas or Pulled Pork: Freeze it for up to three months and add it to grilled cheese, scrambled eggs, or fried rice.
• Bread: Wrap it well and freeze it to prevent staling and have fresh bread anytime.
• Soup: Freeze your soup bases and add fresh herbs or toppings for a quick and easy meal.

By following these tips, you’ll be able to reduce food waste, save time, and elevate your cooking game. Your freezer will become your new best friend in the kitchen!