Shaken, Not Stirred: The Vesper Martini
A Bond-Approved Cocktail
When it comes to martinis, few are as iconic as the Vesper, famously ordered by James Bond in Casino Royale. This sophisticated cocktail has been a favorite among spies and civilians alike for decades.
Unraveling the Mystery of Kina Lillet
But what’s behind the Vesper’s unique flavor profile? The answer lies in Kina Lillet, an old name for what is now known as Lillet Blanc. This French aperitif wine adds a subtle, citrusy note to the drink.
A Simple yet Elegant Recipe
With just four ingredients, the Vesper is surprisingly easy to craft. Here’s what you’ll need:
- 3 ounces Gordon’s gin
- 1 ounce vodka
- 1/2 ounce Kina Lillet
- Green olives or twist of lemon peel for garnish
Shaking Things Up
To prepare the Vesper, simply shake the gin, vodka, and Lillet with ice, then strain into a chilled cocktail glass. Garnish with green olives or a twist of lemon peel, and you’re ready to savor this Bond-approved classic.
A Drink Fit for a Spy
With its crisp, refreshing flavor and sleek presentation, the Vesper is the perfect cocktail for any occasion. Whether you’re entertaining friends or enjoying a quiet evening in, this martini is sure to impress. So go ahead, raise a glass, and toast to sophistication.
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