Making Better-Than-Restaurant Hummus at Home
The Classic Recipe: A Game-Changer
Making homemade hummus can seem intimidating, but with the right techniques and ingredients, you can create delicious, restaurant-quality hummus that will impress even the most discerning palates.
To make a classic, creamy hummus, you’ll need:
- A high-powered blender
- Chickpeas
- Tahini
- Lemon juice
- Garlic
- Salt (to taste)
Blend the ingredients until smooth, then season with salt to taste. The key to achieving the perfect consistency is to:
- Blend on low speed until everything combines
- Increase the speed until the hummus is silky smooth
Spicing Things Up: 10 Creative Hummus Recipes
If you’re looking to add some excitement to your hummus game, try one of these innovative recipes:
Spicy Roasted Red Pepper Hummus
This recipe takes the classic to the next level by adding roasted red peppers and a drizzle of chili oil. The result is a spicy, smoky hummus that’s sure to impress.
Avocado Hummus with Fresh Tomatillo Salsa Verde
Why choose between hummus and guacamole when you can have both? This recipe combines the creaminess of avocado with the tanginess of fresh tomatillo salsa verde.
Everything White Bean Hummus
This recipe takes inspiration from the everything bagel, with a blend of roasted garlic, sesame oil, and “everything” seasoning. Serve with bagel chips for a match made in heaven.
Roasted Beet Hummus
This vibrant, pink hummus is packed with vitamins and flavor. The subtle taste of beets is balanced by the creaminess of tahini and lemon juice.
Carrot, Walnut, and Red Lentil Hummus
This lentil-based hummus is a game-changer for those looking for a healthier, protein-packed alternative. The addition of roasted carrots and walnuts adds natural sweetness and crunch.
Loaded Hummus
This versatile recipe is perfect for customizing to your taste. Add your favorite veggies, fruits, nuts, and cheeses to create a delicious, nutritious meal or snack.
Spinach, Feta, and Dill Hummus with Pine Nuts
This Greek-inspired hummus is a healthier alternative to cheesy spinach dip. The addition of pine nuts adds a satisfying crunch.
Raw Zucchini Hummus
For those who struggle with bean digestion, this zucchini-based hummus is a game-changer. The result is a creamy, Paleo-friendly dip that’s perfect for veggie sticks or pita chips.
White Bean Buffalo Hummus
This spicy hummus is a perfect replacement for fried chicken wings. Sweetened with maple syrup and spiced with buffalo sauce, it’s a flavorful twist on the classic.
Addicting Snickerdoodle Dessert Hummus
Yes, you read that right – dessert hummus! This sweet, cookie dough-inspired dip is made with cashew butter, maple syrup, and cinnamon. Be warned: it’s addictive!
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