The Surprising Secret to Easy Drop Biscuits
When it comes to making delicious biscuits, many of us think it requires a lot of effort and complicated ingredients. But what if I told you that there’s a game-changing ingredient that makes the process incredibly easy? That ingredient is mayonnaise!
The Magic of Mayo
Mayonnaise is often misunderstood as a condiment only meant for sandwiches. However, it’s actually a combination of eggs and oil, making it a perfect addition to biscuits. When combined with self-rising flour and milk, mayonnaise creates a tender and flaky texture that’s hard to resist.
Three-Ingredient Wonder
This recipe requires only three main ingredients: mayonnaise, self-rising flour, and milk. You can customize it to your taste by adding mix-ins like shredded cheddar, garlic powder, and thyme. The possibilities are endless!
Versatile Biscuits for Any Meal
These drop biscuits are perfect for serving alongside your favorite dinner dishes, such as stew, soup, or roasted chicken. You can also enjoy them for breakfast with butter and jam or use them as a base for shortcake-style desserts.
Make Your Own Self-Rising Flour
If you don’t have self-rising flour in your pantry, don’t worry! Simply mix together 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/4 teaspoon of salt. Whisk until fully blended, and you’re good to go!
Easy Drop Biscuit Recipe
Ingredients:
- ½ cup mayonnaise
- 1 cup milk
- 2 cups self-rising flour (or homemade mixture)
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon dry thyme
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 400°F and grease a baking sheet.
- Combine flour, mayonnaise, and milk in a medium bowl. Stir until incorporated.
- Add cheese, thyme, and garlic powder. Stir just to combine.
- Drop spoonfuls of the mixture onto the greased baking sheet, about 1-2 inches apart.
- Bake for 20-25 minutes or until they rise and look golden brown.
Give this recipe a try and discover the secret to making easy and delicious drop biscuits!
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