She Strengthens

Vegan Desserts That Will Blow Your Mind

Are you tired of thinking that vegan desserts are flavorless and boring? Think again! With a few simple swaps, you can create delicious and mind-blowing sweet treats that just happen to be 100% plant-based.

Cookies and Bars

• No-Bake Chocolate Coconut Crack Bars: Rich, soft, and indulgent, these bars are made with just four ingredients and take only six minutes to prepare.
• Chewy Chocolate Brownie Cookies: Fudgy and delicious, these cookies use sweet potatoes to keep them grain-free and packed with texture and flavor.
• Pecan Pie Bars: A vegan twist on the classic pecan pie, these bars use coconut flour and flaxseeds to create a caramel-like filling that’s free from dairy and eggs.
• Butternut Squash Oatmeal Cookie Sandwiches: Move over, pumpkin! Butternut squash adds natural sweetness and fiber to these oatmeal cookies, which can be customized with raisins and chocolate chips.
• Paleo Snickerdoodles: Traditionally refined flour-filled and sugar-laden, these snickerdoodles get a Paleo makeover with almond and coconut flours, coconut oil, and coconut sugar.
• 4-Ingredient Peanut Butter Cookies: With just four ingredients, these cookies are a breakfast-inspired treat that’s packed with protein and healthy fats.
• Peppermint Mocha Cookies: Date paste keeps these cookies naturally sweet, while buckwheat flour adds antioxidants and a shot of nutrition.

Cakes and Pies

• Wholesome Sweet Cherry Upside Down Cake: A beautiful rustic creation that’s free from butter and refined sugar, this cake is a healthier take on the classic black forest cake.
• Cinnamon Peach Cashew Cheesecake: Smooth, creamy, and tangy, this dairy-free cheesecake is a game-changer for vegan dessert lovers.
• Raw Chocolate Pomegranate Tart: No baking required! This no-bake tart is loaded with antioxidants and takes just 10 minutes to prepare.
• Quick and Simple Pumpkin Apple Cake: Packed with fruits and veggies, this cake uses coconut sugar, rolled oats, and macadamia nuts to create a healthy and delicious treat.
• Healthy Chocolate Silk Pie: Powered by plant-based protein and nuts, this silky pie is a chocolate lover’s dream come true.

Cupcakes and Doughnuts

• Vegan Chocolate Peppermint Cupcakes: Decadent and indulgent, these cupcakes use oat flour, unrefined coconut sugar, and almond butter to create a healthier treat.
• Vegan Orange Pistachio Donuts: Unique and flavorful, these donuts use orange and pistachios in both the batter and glaze to create a beautiful and delicious treat.
• Beet Red Velvet Cupcakes With Chocolate Ganache: Natural beets give these cupcakes a signature red velvet tint, while dark chocolate ganache adds richness and depth.
• Vegan Cinnamon Sugar Doughnuts: Crispy on the outside and pillowy on the inside, these doughnuts are a healthier take on the classic churro.
• Spiced Pear Cupcakes: Moist and flavorful, these cupcakes use whole-wheat flour and maple syrup to create a delicious and healthy treat.

More Delicious Options

• Vegan Baked Pumpkin Donuts: Fall-ready and gluten-free, these donuts use actual pumpkin and are baked rather than fried.
• Vanilla Cupcakes With Vanilla Cream Frosting: Whole-wheat flour and maple syrup give these cupcakes a nutty depth of flavor, while coconut milk and maple syrup create a creamy frosting.